Hazelnut Chocolate Fusion Balls Recipe

There’s something incredibly delightful about the combination of chocolate and hazelnuts. These Hazelnut Chocolate Fusion Balls are not only delicious but also an excellent way to bring family together in the kitchen. Perfect for a cozy afternoon or a special occasion, these treats blend the rich, creamy flavor of chocolate with the nutty, crunchy goodness of hazelnuts. Each bite is a burst of texture and taste, making it a joy to savour and share with loved ones.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 20 balls
• Skill Level: Easy

Ingredients:

• 1 cup hazelnuts, toasted and roughly chopped
• 1 cup chocolate chips or chopped dark chocolate
• 1/2 cup sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Begin by toasting the hazelnuts. Preheat your oven to 350°F (175°C) and spread the hazelnuts on a baking sheet. Toast for about 10 minutes, or until they are fragrant and golden brown. Let them cool before roughly chopping.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth.
3. Stir in the cocoa powder, vanilla extract, and pinch of salt until well incorporated.
4. Once the mixture is smooth, fold in half of the chopped hazelnuts.
5. Using a small scoop or spoon, form the mixture into bite-sized balls. Place them on a lined baking sheet.
6. Roll each ball in the remaining chopped hazelnuts, pressing lightly to adhere.
7. Refrigerate the balls for at least 1 hour or until firm.

Helpful Tips:

• If you prefer a different texture, you can blend the hazelnuts into a finer consistency before rolling the balls in them.
• For an extra touch, drizzle some melted white chocolate over the top of the finished balls.

Storage Instructions:

Store the Hazelnut Chocolate Fusion Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month.

Ingredient Substitutions:

If you don’t have hazelnuts, almonds or walnuts can be used as a substitute. For a dairy-free option, replace the sweetened condensed milk with a plant-based condensed milk.

Pairings:

These Hazelnut Chocolate Fusion Balls pair wonderfully with a cup of hot coffee or a glass of chilled almond milk. They also make a great addition to a dessert platter featuring fresh berries and assorted cookies.

At Zynahz, our mission is to bring joy and creativity into the kitchen. We hope these Hazelnut Chocolate Fusion Balls inspire you to gather around and create sweet memories with your loved ones. We would love to hear about your experience, so please share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. For more delightful recipes, follow us on social media and sign up for our newsletter to stay updated. Happy cooking!