Hash Brown Casserole Recipe

There’s something wonderfully nostalgic about a creamy, savory hash brown casserole bubbling in the oven, filling the kitchen with an irresistible aroma. This dish brings together family and friends, especially on those cozy weekend mornings, when everyone gathers around the table for a hearty, comforting meal. What makes this Hash Brown Casserole recipe truly special is its versatile nature—perfect for breakfast, brunch, or as a delightful side dish. The combination of tender hash browns, rich cheese, and a golden, crispy topping creates a textural harmony that makes every bite pure bliss. Let’s dive into this rewarding culinary experience and create some beautiful food memories together!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6-8
• Skill Level: Easy

Ingredients

• 1 bag (32 oz) frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/2 cup melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cornflakes, crushed (optional, for topping)
• 2 tbsp melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or cooking spray.
2. In a large bowl, combine the thawed hash browns, shredded cheddar cheese, condensed cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper. Mix until well combined.
3. Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly.
4. If you’re using the cornflake topping, mix the crushed cornflakes with the 2 tablespoons of melted butter and sprinkle it evenly over the casserole. This step adds a delightful crunch!
5. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
6. Allow the casserole to rest for a few minutes before serving. Enjoy this cozy, cheesy delight while it’s warm!

Helpful Tips

For a heartier flavor, consider adding cooked, crumbled turkey sausage or diced cooked chicken to the hash brown mixture. Beginners might find it easier to use pre-shredded cheese, but shredding your own can lead to a smoother blend. If you prefer a lighter version, substitute the sour cream with Greek yogurt and use a low-fat cheese.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven at 350°F until warmed through. For longer storage, freeze individual portions wrapped in foil and placed in a freezer bag for up to 2 months.

Pairings

This Hash Brown Casserole pairs wonderfully with freshly squeezed orange juice for breakfast or brunch. Complement it with a side of mixed fruit salad or a simple green salad for a balanced meal. For a savory touch, serve with grilled vegetables or a bowl of hearty tomato soup.

Zynahz is dedicated to bringing joy and creativity into your kitchen, making family meals an opportunity for connection and togetherness. We encourage you to try this Hash Brown Casserole recipe and share your experience with us. Spread the love by sharing this recipe with friends and family, and dive deeper into the world of culinary delights with Zynahz. Don’t forget to follow us on social media, sign up for our newsletter, and keep the inspiration flowing!