Hard-Boiled Eggs Recipe

There’s something innately comforting about the simplicity of hard-boiled eggs. Picture this: a few perfectly hard-boiled eggs, halved and displayed on a rustic wooden board, with a pinch of salt and pepper sprinkled on top. The scene is set in a warm kitchen, the ambient lighting casting a cozy glow, and a cup of coffee steaming gently in the background. It’s moments like these that make family gatherings special. This recipe for hard-boiled eggs is not just a staple for breakfast but a timeless bonding activity with loved ones, guiding hands of little ones, and laughter-filled discussions on how everyone loves to enjoy their eggs. Let’s bring this classic delight into your kitchen for a flavorful start to your day.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 eggs
Skill Level: Easy

Ingredients

• 6 large eggs
• Water (enough to cover the eggs)
• 1/2 teaspoon of salt
• Optional: a pinch of pepper or paprika for seasoning

Instructions

1. Place the eggs in a single layer at the bottom of a saucepan. Add enough water to cover the eggs by at least an inch.
2. Add the salt to the water to prevent the eggs from cracking and to make peeling easier.
3. Place the pan over medium heat and bring the water to a rolling boil.
4. As soon as the water begins to boil rapidly, cover the pan with a lid and remove it from the heat. Let it sit undisturbed for 12 minutes.
5. After 12 minutes, transfer the eggs to a large bowl of ice water and let them cool for at least 5 minutes. This will stop the cooking process and make peeling easier.
6. Tap each egg gently on a hard surface to crack the shell, then peel under running water for best results.
7. Slice the eggs in half, sprinkle with a pinch of salt and pepper (or paprika), and serve immediately.

Helpful Tips

• If you prefer softer boiled eggs, reduce the sitting time to 9 minutes.
• You can flavor the boiling water with a dash of vinegar to help with peeling the eggs later.

Storage Instructions

Store unpeeled eggs in the refrigerator for up to a week. Peeled eggs are best consumed within two days for optimal freshness.

Ingredient Substitutions

• If you are sodium conscious, you can skip the salt entirely.

Pairings

These hard-boiled eggs pair wonderfully with a cup of freshly brewed coffee, toast topped with avocado, or a side of mixed greens. Consider them for salads, sandwiches, or as a protein-packed snack.

At Zynahz, we believe that even the simplest recipes bring immense joy and creativity into your kitchen. We encourage you to try this hard-boiled eggs recipe and share your delightful creations with us. Share it with loved ones and inspire them to enjoy the little things. Explore more recipes at Zynahz, connect with us on social media, and subscribe to our newsletter for your daily dose of culinary inspiration.