Welcome to a delightful culinary journey with Zynahz, where family, warmth, and creativity come alive through our recipes. Today, we’re excited to introduce you to our Grilled Zucchini Spears Recipe – a simple yet elegant dish perfect for summer barbecues or cozy family dinners. This recipe highlights the natural flavors of zucchini, enhanced by a smoky grill and aromatic herbed olive oil. It’s not just a side dish; it’s a celebration of taste and togetherness, inviting everyone to gather around and enjoy the bounties of the season.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 medium zucchini, cut into spears
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
- Sea salt for finishing
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, dried thyme, dried rosemary, garlic powder, salt, and pepper. Mix well.
- Brush the zucchini spears with the herbed olive oil mixture, ensuring they are evenly coated.
- Place the zucchini spears on the preheated grill. Cook for about 5-7 minutes on each side, or until tender and grill marks appear.
- Remove from the grill and transfer to a serving plate.
- Sprinkle with a pinch of sea salt and garnish with fresh rosemary sprigs before serving.
Helpful Tips
- If you don’t have a grill, you can use a grill pan on your stovetop. Heat the pan over medium-high heat and follow the same instructions.
- For extra flavor, marinate the zucchini spears in the herbed olive oil mixture for 15-30 minutes before grilling.
- If you prefer a bit of a kick, add a pinch of red chili flakes to the herbed olive oil mixture.
Storage Instructions
- Store leftover grilled zucchini spears in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or on the stovetop before serving.
Ingredient Substitutions
- You can substitute dried thyme and rosemary with fresh herbs if available. Use 1 tablespoon of each fresh herb.
- If you’re out of garlic powder, use fresh minced garlic instead – about 1-2 cloves.
Pairings
- This dish pairs beautifully with grilled chicken or fish, adding a refreshing complement to your main course.
- Serve with a side of couscous or quinoa for a complete meal.
- A chilled glass of lemonade or a light white wine, such as Sauvignon Blanc, wonderfully complements the flavors of the grilled zucchini spears.
At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that cooking should be a delightful, family-oriented experience that brings everyone closer. We hope you try out this Grilled Zucchini Spears Recipe and share your delicious results with us. Don’t forget to spread the love by sharing this recipe with your friends and family. Discover more delightful recipes, follow us on social media for the latest updates, and don’t miss out on our newsletter filled with cooking tips, new recipes, and exclusive Zynahz content.
