Grilled Veggie Wrap Recipe

There’s something so special about summer grilling, bringing families together under the warm sun with the tantalizing aroma of charred veggies wafting through the air. This Grilled Veggie Wrap Recipe is the epitome of such delightful moments, offering a medley of flavors and textures that will make your taste buds dance. Perfect for a summer picnic or a casual family dinner in the garden, these wraps combine marinated and grilled zucchini, bell peppers, and red onions with a touch of balsamic glaze. It’s a wholesome, paint-your-own-canvas kind of meal, celebrating creativity in the kitchen and the simple joy of sharing delicious food with loved ones.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 medium zucchinis, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into rings
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper to taste
• 4 large whole wheat tortillas
• 1/2 cup hummus
• Fresh basil leaves, for garnish

Instructions

1. Preheat your outdoor grill to medium-high heat. In a large bowl, combine the olive oil, balsamic vinegar, oregano, garlic powder, salt, and black pepper. Add in the sliced zucchini, bell peppers, and red onion, tossing to coat evenly.
2. Grill the vegetables for about 4-5 minutes on each side, or until they are tender and slightly charred. Remove from the grill and set aside.
3. Lay out each tortilla and spread a generous amount of hummus over each one.
4. Divide the grilled vegetables evenly among the tortillas, placing them in the center. Drizzle a bit more balsamic vinegar over the top if desired.
5. Sprinkle with fresh basil leaves, then roll up each tortilla tightly to form a wrap. Cut in half to show off the beautiful, colorful layers within.

Helpful Tips

If you’re new to grilling vegetables, keep an eye on them to ensure they don’t burn. Softer veggies like zucchini will cook faster than denser ones like bell peppers. Also, feel free to experiment with different veggies – mushrooms, eggplant, or asparagus add wonderful variety. For an extra layer of flavor, use a grill pan to get those perfect char lines.

Storage Instructions

If you have leftovers, store the grilled veggies and tortillas separately. Keep the veggies in an airtight container in the fridge for up to 3 days. When ready to assemble, simply reheat the veggies and proceed with the wrap instructions.

Pairings

This Grilled Veggie Wrap pairs beautifully with a fresh garden salad or a simple fruit salad. For drinks, a chilled lemonade or iced tea makes an ideal accompaniment, enhancing the summer picnic experience.

At Zynahz, we believe in the magic of cooking that brings families closer and sparks creativity in the kitchen. We hope this Grilled Veggie Wrap Recipe brings as much joy and delicious flavor to your table as it does to ours. Don’t forget to share your results with us on social media, tag us in your photos, and spread the love by sharing this recipe with your friends and family. For more delightful recipes and kitchen inspiration, make sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!