Grilled Vegetable Skewers Recipe

There’s something innately magical about gathering around a campfire with family and friends. The crackle of the fire, the twinkling lanterns, and the aroma of delicious food cooking under the open sky create an unforgettable experience. Our Grilled Vegetable Skewers Recipe perfectly embodies this warm, communal spirit. Brimming with the vibrant hues and flavors of fresh, seasonal vegetables, these skewers are not only a feast for the eyes but also a delight to the palate. Easy to prepare and versatile, they are perfect for busy weeknight dinners or laid-back weekend cookouts. Let’s embrace the bond of family and the joy of cooking with these beautiful, colorful grilled vegetable skewers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 large bell peppers (red, yellow, or green), cut into 1-inch pieces
• 1 large zucchini, sliced into 1/2-inch rounds
• 1 red onion, cut into wedges
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 12 wooden or metal skewers

Instructions

1. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
3. Thread the bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers, alternating the vegetables for a colorful effect.
4. Brush the vegetable skewers generously with the olive oil mixture.
5. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove from the grill and let cool slightly before serving.

Helpful Tips

• For even cooking, make sure to cut vegetables into uniformly sized pieces.
• Feel free to substitute or add other vegetables such as mushrooms, eggplant, or baby corn.
• Marinate the vegetables for a few hours to enhance the flavors further.

Storage Instructions

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in an oven at 350°F until warmed through.

Ingredient Substitutions

If you’re out of specific ingredients, try using dried thyme instead of oregano or substitute balsamic vinegar for a tangy twist.

Pairings

These grilled vegetable skewers pair beautifully with a side of couscous or quinoa salad. Compliment the smoky, savory notes with a light, refreshing mint lemonade or iced herbal tea.

Here at Zynahz, we believe in the joy of creativity and the magic of shared meals. We encourage you to try this Grilled Vegetable Skewers Recipe and share your culinary adventures with us. Connect with us on social media, share with friends and family, and don’t forget to sign up for our newsletter for more delightful recipes and inspiration. Let’s continue to make every meal an opportunity for family bonding and culinary exploration.