Grilled Sweet Potato Wedges Recipe

There’s something magical about gathering with loved ones on a warm summer evening, surrounded by the aroma of delicious food grilling nearby. Our Grilled Sweet Potato Wedges Recipe not only brings a delightful twist to your picnic table but also symbolizes those cherished moments of family bonding and culinary creativity. These wedges are the perfect blend of sweet and savory, caramelized to perfection on the grill, and designed to bring joy to every bite. Perfect for a backyard picnic, this dish is a must-try for anyone who wants to add a touch of heartwarming flavor to their meal.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 4 medium sweet potatoes, cleaned and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (like cilantro or parsley) for garnish
• Your favorite dipping sauces

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, cumin, paprika, garlic powder, salt, and black pepper.
3. Add the sweet potato wedges to the bowl and toss until they are thoroughly coated with the seasoning mixture.
4. Place the seasoned sweet potato wedges on the grill grates, making sure to arrange them in a single layer.
5. Grill the sweet potato wedges for about 10-12 minutes per side, or until they are tender on the inside and slightly charred on the outside.
6. Remove the wedges from the grill and place them on a serving platter.
7. Garnish with fresh herbs and serve with your favorite dipping sauces.

Helpful Tips:

For an extra kick of flavor, try adding a pinch of cayenne pepper to the seasoning mix. If you prefer a smokier taste, swap out the paprika for smoked paprika. For beginners, make sure to keep an eye on the wedges as they grill to prevent burning. If you don’t have a grill, you can also bake these wedges in the oven at 425°F for about 25-30 minutes.

Storage Instructions:

Store any leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Ingredient Substitutions:

If you don’t have olive oil, other vegetable oils like canola or avocado oil will work. You can also swap out the sweet potatoes for regular potatoes if you prefer.

Suggested Pairings:

These grilled sweet potato wedges pair wonderfully with a fresh summer salad and grilled chicken or fish. For drinks, try serving with a cold iced tea or lemonade.

At Zynahz, we believe in creating recipes that bring joy and creativity to your kitchen. We encourage you to try out this Grilled Sweet Potato Wedges Recipe and share your delicious results with us. Don’t forget to pass this recipe along to friends and family. Explore more of our recipes, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing. Happy cooking!