There’s something magical about a delightful backyard dinner party with family and friends, where good food and laughter are always in abundance. Today, I’m thrilled to share my Grilled Stuffed Tomatoes Recipe, a flavorful and healthy dish that’s perfect for such gatherings. These scrumptious stuffed tomatoes, filled with quinoa, spinach, and feta, are not only a treat for the taste buds but also a feast for the eyes. What makes this recipe truly unique is its delicious combination of textures and flavors – tender tomatoes, nutty quinoa, earthy spinach, and tangy feta, all harmoniously coming together. It’s a dish that’s wonderfully satisfying and sure to spark conversations and joy around your table. Let’s bring the family closer and create beautiful memories with a recipe that’s as pleasing to make as it is to eat.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 6 large tomatoes
- 1 cup cooked quinoa
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Slice the tops off the tomatoes and scoop out the insides, creating a hollow center. Set the tomato tops and insides aside for another use.
- In a large mixing bowl, combine the cooked quinoa, chopped spinach, crumbled feta, minced garlic, and olive oil. Season with dried oregano, salt, and pepper.
- Stuff each hollowed-out tomato with the quinoa mixture, pressing down gently to fill completely.
- Place the stuffed tomatoes on the grill and cook for about 20-25 minutes, or until the tomatoes are tender and slightly charred.
- Remove from the grill and transfer to a decorative ceramic plate. Drizzle with a bit of olive oil and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Helpful Tips
Variations: Feel free to customize the filling with ingredients like cooked rice, couscous, or chickpeas for different textures and flavors. You can also add chopped nuts or different herbs.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Substitutions: If you don’t have quinoa, cooked bulgur or farro can be great alternatives. For a vegan option, substitute the feta cheese with a vegan cheese or omit it altogether.
Pairings
These Grilled Stuffed Tomatoes pair beautifully with a light green salad, garlic bread, and a refreshing mint lemonade. They are also a wonderful side dish to grilled chicken or fish for a more substantial meal.
At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope this Grilled Stuffed Tomatoes Recipe inspires you to gather your loved ones and create delicious memories together. We can’t wait to see your beautiful creations, so do share your results with Zynahz! And remember, share these recipes with your friends and family to spread the love. For more inspiring recipes, follow us on social media and sign up for our newsletter to never miss an update. Happy cooking!
