Ah, the magic of grilling on a warm evening with family and friends! Our Grilled Pheasant Skewers bring a rustic charm and gourmet touch to any gathering. These succulent morsels, marinated in a zesty blend of garlic, herbs, and lemon, promise to delight your palate and create unforgettable moments of togetherness. Whether you’re hosting a picnic or a game day feast, this recipe is all about creativity, flavor, and the joy of shared meals.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1.5 lbs pheasant breast, cut into 1-inch chunks
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of 2 lemons
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden or metal skewers
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste (for yogurt sauce)
Instructions
- In a large bowl, combine the garlic, rosemary, thyme, lemon juice, olive oil, salt, and pepper. Add the pheasant chunks and toss to coat. Marinate for at least 30 minutes, preferably overnight, for maximum flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat your grill to medium-high heat.
- Thread the marinated pheasant chunks onto the skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for 5-7 minutes on each side, or until the pheasant is cooked through and has a nice char.
- While the skewers are grilling, prepare the yogurt sauce. In a small bowl, mix the Greek yogurt, dill, lemon juice, honey, salt, and pepper until well combined.
- Once the skewers are done, transfer them to a serving platter and serve immediately with the tangy yogurt sauce on the side.
Helpful Tips
- Variation: Substitute chicken or turkey breast if pheasant is unavailable.
- Beginner Tip: Keep your grill lid closed while cooking to maintain an even temperature and infuse the meat with smoky flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
Pairings
These Grilled Pheasant Skewers pair beautifully with a light arugula salad, grilled vegetables, or a side of couscous. For a refreshing drink, consider serving a chilled Sauvignon Blanc or an iced herbal tea with lemon.
We can’t wait to see how your Grilled Pheasant Skewers turn out! Share your culinary creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. If you loved this recipe, please leave your feedback on our website Zynahz. Don’t forget to subscribe to our newsletter for more delicious recipes and kitchen inspiration, and follow us on social media for the latest updates. Happy grilling!
