Grilled Chicken and Veggie Skewers Recipe

There’s nothing quite like the aroma of grilled chicken and vegetables wafting through the air during a family gathering. Our Grilled Chicken and Veggie Skewers Recipe is not just a dish; it’s an experience that brings everyone together. Picture a sunny afternoon in your backyard, the sizzle of the grill, and the laughter of loved ones as you create delicious memories. This recipe is perfect for any occasion, with juicy, flavorful chicken and vibrant, crunchy vegetables making it both inviting and exceptionally satisfying. So, gather your family, ignite the grill, and let’s embark on a culinary adventure.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into quarters
• 1 zucchini, sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade. Let it sit for at least 10 minutes to absorb the flavors.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken and chopped vegetables onto the skewers, alternating between the chicken and vegetables.
6. Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and the vegetables are tender with a slight char.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.

Helpful Tips

• For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
• If you prefer a bit of spice, add a pinch of red pepper flakes to the marinade.
• Feel free to experiment with other vegetables like cherry tomatoes, mushrooms, or even pineapple chunks.

Storage Instructions

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the grill until warmed through.

Ingredient Substitutions

• If you’re out of lemon juice, lime juice or a splash of vinegar can work as a substitute.
• Use any color bell peppers you have on hand to keep things colorful and varied.

Pairings

• Serve these delicious skewers with a side of fluffy rice or quinoa.
• A crisp green salad makes for a refreshing accompaniment.
• Complement your meal with a glass of iced tea or lemonade.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope this Grilled Chicken and Veggie Skewers Recipe inspires you to create delicious and memorable meals for your loved ones. Give it a try, and don’t forget to share your culinary creations with us. Spread the love and share this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for more mouth-watering inspiration.