Grilled Chicken and Avocado Sandwich Recipe

There’s something truly magical about a beautifully crafted sandwich. Our Grilled Chicken and Avocado Sandwich Recipe is not just a meal; it’s an experience that brings family together. Imagine biting into juicy, perfectly grilled chicken paired with creamy avocado and a zesty lime mayo – all tucked between toasted slices of wholegrain bread. This is a versatile delight, perfect for summer picnics or cozy family lunches. With fresh lime and fragrant cilantro garnishing each plate, this sandwich will quickly become a household favorite.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 avocado, sliced
• 4 tablespoons mayonnaise
• 1 lime, juiced
• 8 slices of wholegrain bread
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat. Meanwhile, butterfly the chicken breasts for even cooking.
2. Rub the chicken with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.
3. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink inside. Allow it to rest for a few minutes before slicing.
4. In a small bowl, mix the mayonnaise and lime juice until well combined to make your zesty lime mayo.
5. Lightly toast the wholegrain bread slices on the grill or in a toaster for extra crunch.
6. Spread a generous layer of the zesty lime mayo on one side of each bread slice.
7. Place slices of chicken on 4 of the mayo-coated bread slices, followed by an avocado slice.
8. Top with the remaining slices of bread, mayo-side down.
9. For an elegant presentation, slice the sandwiches in half and garnish with fresh cilantro and lime wedges on the side.

Helpful Tips:

• For added flavor, marinate the chicken in the olive oil and seasonings for 1-2 hours before grilling.
• Feel free to add sliced tomatoes, lettuce, or even a slice of your favorite cheese for extra taste and texture.

Storage Instructions:

Wrap any leftover sandwiches in aluminum foil or plastic wrap and store in the refrigerator. Best enjoyed within 24 hours.

Ingredient Substitutions:

• Swap wholegrain bread with your favorite gluten-free bread if desired.
• Replace smoked paprika with regular paprika or chili powder for a different spice level.

Pairings:

• Pair this sandwich with a chilled glass of lemonade or iced tea for a refreshing meal.
• Serve alongside a crisp green salad or a bowl of homemade sweet potato fries.

At Zynahz, we strive to bring joy and creativity into your kitchen with family-friendly recipes that everyone can enjoy. Try this Grilled Chicken and Avocado Sandwich Recipe, and feel free to share your delicious results with us! Sharing these recipes with friends and family helps spread the love of cooking. Don’t forget to explore more delectable dishes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspiration. Happy cooking!