There’s something magical about gathering around the table with loved ones, sharing a delightful medley of grilled bell peppers. This Grilled Bell Pepper Medley Recipe is a visual and sensory celebration, perfect for any family picnic or cozy dinner. Filled with the bright hues of red, yellow, and green peppers and infused with the rich flavors of olive oil and Italian herbs, this dish is a testament to the beauty of simplicity and the joy of cooking together. Let’s dive into this culinary adventure that brings us closer to nature and one another!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 3 large bell peppers (assorted colors: red, yellow, green)
- 2 tablespoons olive oil
- 1 teaspoon Italian herb mix
- Salt and pepper to taste
- 1 clove garlic, minced
- Juice of 1 lemon
- Fresh basil for garnish
Instructions
- Prep the Peppers: Wash the bell peppers and pat them dry. Slice them into thin strips, discarding the seeds and white membranes.
- Marinate: In a large bowl, combine the olive oil, Italian herb mix, minced garlic, lemon juice, salt, and pepper. Toss the bell peppers in this marinade until they are well coated.
- Grill: Preheat your grill to medium-high heat. Place the marinated bell pepper strips on the grill and cook for about 7 minutes on each side, or until they achieve a beautiful char and are tender.
- Serve: Transfer the grilled peppers to a serving plate. Garnish with fresh basil leaves for an added touch of flavor and color.
Helpful Tips and Variations
For a twist, add sliced red onions or zucchini to the bell peppers. If you don’t have a grill, you can easily roast these peppers in the oven at 425°F (220°C) for about 20 minutes, turning halfway through.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for a few minutes before serving.
Complementary Dishes
This vibrant Grilled Bell Pepper Medley pairs beautifully with a simple grilled chicken or fish. For a vegetarian feast, serve it alongside a hearty quinoa salad. Complement your meal with a refreshing lemonade or iced tea.
At Zynahz, we believe that the kitchen is the heart of the home. This Grilled Bell Pepper Medley reflects our mission to create dishes that bring families together, encourage creative cooking, and celebrate the vibrant flavors of fresh ingredients. We invite you to try this recipe and share your delightful creations with us. Spread the joy by sharing this recipe with friends and family, and explore more culinary adventures on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired with our latest recipes and cooking tips.
