Grilling asparagus is a beautiful way to welcome the summer season. The smoky aroma from the barbecue perfectly complements the natural earthiness of the asparagus, while the crispiness of the grill marks adds a delightful texture. The star of the show, though, is the delectable sprinkle of Parmesan cheese, which melts slightly over the warm greens, adding a salty, creamy finish. This dish is not only easy to prepare but also serves as a fantastic side for any family gathering or outdoor feast. Let’s dive into this simple yet savory Grilled Asparagus with Parmesan Recipe that’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
- Place the asparagus spears directly on the grill grates in a single layer. Grill for about 3-4 minutes on each side, or until they have nice char marks and are tender-crisp.
- Remove the asparagus from the grill and arrange them on a serving platter.
- Sprinkle the grated Parmesan cheese generously over the hot asparagus. Allow it to melt slightly.
- For an extra burst of flavor, drizzle with a bit of lemon juice before serving.
- Serve immediately and enjoy!
Helpful Tips
- If using thicker asparagus spears, consider blanching them for 1-2 minutes before grilling to ensure they cook evenly.
- For a variation, you can add minced garlic or a sprinkle of red pepper flakes for a slight kick.
Storage Instructions
Store any leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days. To reheat, quickly warm them in a hot skillet or microwave.
Ingredient Substitutions
If you don’t have Parmesan cheese on hand, Pecorino Romano or Grana Padano can be great substitutes that will still provide that delightful salty touch.
Pairings
This Grilled Asparagus with Parmesan pairs wonderfully with grilled chicken, steak, or salmon. Complement it with a chilled glass of white wine or a refreshing lemonade, making it a perfect addition to your summer grilling menu.
At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Grilled Asparagus with Parmesan Recipe inspires you and adds a touch of deliciousness to your meals. Don’t forget to share your cooking journey with Zynahz and connect with us on social media. Invite your friends and family to try this recipe and explore more delightful dishes on Zynahz. Together, let’s make every meal a special occasion. Sign up for our newsletter to stay updated with the latest recipes and culinary tips!
