Imagine your home filled with the tantalizing aroma of herbs and cheese as you bring out a steaming dish of Greek Style Ziti. This recipe is not just a meal; it is a ticket to the Mediterranean, capturing the essence of Greece in every bite. Perfect for family gatherings, this dish combines the comforting familiarity of baked ziti with the vibrant flavors of sun-kissed tomatoes, briny olives, and creamy feta. It’s a delightful twist on a classic, sure to become a family favorite!
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 12 oz ziti pasta
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- Stir in the diced tomatoes, Kalamata olives, oregano, basil, salt, and pepper. Let it simmer for 5 minutes to allow the flavors to meld.
- Add the cooked ziti to the skillet and toss to combine everything evenly.
- Transfer the pasta mixture to a 9×13 inch baking dish.
- Sprinkle the crumbled feta cheese and shredded mozzarella on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy your tantalizing Greek Style Ziti!
Helpful Tips
- Beginner Tip: Swap fresh garlic for 1/2 tsp garlic powder if you’re short on time.
- Variation: Add some cooked ground lamb or beef for a heartier version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitution: Use penne or rigatoni if you don’t have ziti pasta on hand.
Pairings
Pair your Greek Style Ziti with a crisp Greek salad and a glass of chilled Greek white wine. For dessert, try baklava for a sweet ending to your Mediterranean feast.
We hope your family enjoys this delicious Greek Style Ziti as much as ours does! Don’t forget to share your creations on social media using #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave your thoughts on our website Zynahz.com. Subscribe to our newsletter for the latest recipes and follow us on social media for more culinary inspiration!
