Imagine gathering around the dinner table, the tantalizing aroma of savory herbs, garlic, and lemon wafting through the air. Family and friends eagerly anticipate a meal that transports their taste buds to the sparkling shores of the Mediterranean. Our Greek-Style Skillet Chicken Recipe captures the essence of Greek cuisine, combining tender, juicy chicken thighs with the vibrant flavors of olives, tomatoes, and tangy feta cheese. This one-pan dish is not only visually stunning but also a joyous celebration of bold and fresh flavors, perfect for a family dinner or casual get-together. Let’s create this culinary magic together!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup pitted Kalamata olives
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken thighs, making sure each piece is well-coated with the marinade. Let it sit for at least 15 minutes (or overnight in the refrigerator for deeper flavor).
- Heat a large cast-iron skillet over medium-high heat. When hot, add the chicken thighs skin-side down. Sear for 5-7 minutes until the skin is golden brown and crispy. Flip and cook for another 5 minutes.
- Add olives and cherry tomatoes to the skillet. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 20 minutes or until the chicken is cooked through and the tomatoes are soft and juicy.
- Remove from the oven and sprinkle with crumbled feta cheese. Garnish with fresh parsley before serving.
Helpful Tips
For beginners, it’s helpful to let the chicken marinate overnight for enhanced flavor. You can also use boneless chicken breasts but adjust the cooking time accordingly. Serve with a side of tzatziki and warm pita bread to complete the meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Pairings
This Greek-Style Skillet Chicken pairs beautifully with a light cucumber salad, roasted vegetables, or orzo pilaf. Complement your meal with a glass of chilled white wine or a refreshing glass of lemonade.
At Zynahz, we’re dedicated to filling your kitchen with love, laughter, and delicious aromas. Our Greek-Style Skillet Chicken Recipe is a testament to the joy that cooking can bring. We encourage you to try this recipe, share your delightful creations with us, and gather your loved ones around the table for a memorable meal. Share this recipe with friends and family and continue exploring more culinary adventures on Zynahz. Follow us on social media and sign up for our newsletter for more inspiring recipes and kitchen tips. Let’s make every meal a celebration!
