Greek Salad Recipe

Do you remember that bright, sun-soaked afternoon where laughter filled the air, and every bite seemed like a celebration? This Greek Salad Recipe captures that very essence, bringing the vibrant Mediterranean vibes straight to your table. Crafted with fresh, hearty ingredients and a dressing that zings with citrusy notes, this salad isn’t just a dish—it’s a moment best shared with loved ones. Perfect for a family gathering or a casual weekend lunch, this versatile salad is a testament to creativity and togetherness that Zynahz champions. Let’s dive into the flavorsome layers of this classic Greek delight!

Recipe Summary

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4-6

Skill Level: Easy

Ingredients

• 4 cups cucumbers, diced
• 4 cups tomatoes, chopped
• 1 cup red onions, thinly sliced
• 1 cup green bell peppers, diced
• 1 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the diced cucumbers, chopped tomatoes, sliced red onions, and diced green bell peppers.
2. Add the Kalamata olives and crumbled feta cheese to the mix.
3. In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, dried oregano, and a pinch of salt and pepper.
4. Drizzle the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
5. Let the salad sit for about 5-10 minutes to allow the flavors to meld before serving.

Helpful Tips

• For a more robust flavor, marinate the onions in the lemon dressing for 10 minutes before adding to the salad.
• If you prefer a milder taste, use cherry tomatoes instead of regular ones.
• Feel free to add a handful of fresh herbs like parsley or mint for extra freshness.

Storage and Substitutions

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If you plan to make it in advance, store the dressing separately and mix just before serving.

Substitute lemon juice with red wine vinegar for a different tangy twist. For a dairy-free option, replace feta cheese with a vegan cheese alternative.

Pairings

This Greek Salad pairs beautifully with grilled chicken or fish, making it a perfect complement for any barbecue or a light lunch. Serve it alongside a chilled glass of lemonade or a crisp white wine to complete the Mediterranean experience.

At Zynahz, we believe in turning simple ingredients into memorable experiences, fostering joy and creativity in every meal. We invite you to try this Greek Salad Recipe, share your delightful results, and spread the love with family and friends. Explore more tempting recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest culinary inspiration. Happy cooking!