Greek Pasta Salad Recipe

Picture this: a warm, sun-soaked day with family gathered around a table draped in a blue and white checkered tablecloth. The kids are laughing, there’s a light breeze in the air, and the centerpiece is a vibrant, colorful bowl of Greek Pasta Salad. This dish is more than just a meal – it’s a celebration of togetherness and the joy of sharing delicious food. Combining fusilli pasta with the bold flavors of Kalamata olives, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, and creamy feta cheese, all generously dressed in a zesty vinaigrette, this salad brings the essence of the Mediterranean to your table. Perfect for picnics, barbecues, or a light family dinner, it’s a versatile and delightful addition to any occasion. And the best part? It’s as easy to make as it is beautiful!

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 6
• Skill Level: Easy

Ingredients:

• 300g fusilli pasta
• 200g cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (any color), chopped
• 100g Kalamata olives, pitted and halved
• 150g feta cheese, cubed
• 1/4 cup red onion, finely chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and to cool the pasta.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, Kalamata olives, feta cheese, and red onion.
3. Add the cooled pasta to the bowl and gently mix to combine all the ingredients.
4. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano. Season with salt and pepper to taste.
5. Pour the dressing over the pasta salad, and toss gently to ensure everything is well coated.
6. Let the salad sit for about 10 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature. Enjoy!

Helpful Tips:

• For an extra burst of flavor, add a squeeze of fresh lemon juice to the dressing.
• If you prefer a bit of heat, add a pinch of red pepper flakes to the dressing.
• This salad can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.

Storage Instructions:

Store the Greek Pasta Salad in an airtight container in the refrigerator for up to 3 days. If making ahead, add the feta cheese just before serving to maintain its creamy texture.

Ingredient Substitutions:

• Swap the fusilli pasta for any other short pasta like penne or farfalle.
• Use green or black olives if you prefer them over Kalamata.
• Substitute feta cheese with ricotta salata if desired.

Pairings:

This Greek Pasta Salad pairs wonderfully with grilled chicken, lamb kebabs, or a light and refreshing lemon basil iced tea. For a more substantial meal, serve alongside some warm pita bread and hummus.

At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Greek Pasta Salad Recipe inspires you to gather your loved ones and celebrate the simple pleasures of good food and great company. We’d love to see your creations – share your results with us and spread the love by sharing the recipe with your friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.