Greek Feta Salad Recipe

If you are yearning for a dish that effortlessly combines simplicity with fresh and vibrant flavors, our Greek Feta Salad Recipe is the perfect choice. This delightful recipe is a harmonious blend of crunchy cucumber slices, juicy cherry tomatoes, sharp red onions, briny kalamata olives, and creamy chunks of tangy feta cheese—all brought together with an aromatic sprinkle of oregano and a generous drizzle of olive oil. Ideal for a family gathering or a breezy summer afternoon, it offers a refreshing taste of the Mediterranean that is both invigorating and satisfying. Creating this salad isn’t just about preparing a meal; it’s about celebrating the joy of cooking and the togetherness of family, fostering creativity and cherished memories in the kitchen.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 1 large cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup kalamata olives, pitted
• 200g feta cheese, cut into chunks
• 1 teaspoon dried oregano
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Instructions:

1. Start by preparing the vegetables. Wash the cucumber and slice it into thin rounds. Halve the cherry tomatoes and thinly slice the red onion.
2. In a large serving bowl, combine the cucumber slices, cherry tomatoes, red onion, and kalamata olives.
3. Gently toss the vegetables before adding the chunks of feta cheese to the mix.
4. Sprinkle the dried oregano over the salad, ensuring it’s evenly distributed.
5. In a small bowl, whisk together the extra virgin olive oil and red wine vinegar. Season with salt and pepper to taste, and drizzle this dressing over the salad.
6. Toss the salad gently to combine, ensuring all the ingredients are coated with the dressing.
7. Serve immediately for the best flavor and texture, enjoying the bright, fresh taste of the Mediterranean.

Helpful Tips:

• For an extra burst of flavor, add some fresh mint or parsley leaves.
• If you prefer a milder onion flavor, soak the red onion slices in cold water for 10 minutes before adding them to the salad.
• This salad is highly versatile—try adding a variety of olives or incorporating a mix of colored bell peppers for added crunch and color.

Storage Instructions:

• If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Note that the texture of the salad is best when fresh.

Pairings:

• This Greek Feta Salad pairs wonderfully with grilled chicken or lamb for a complete meal.
• Complement the salad with a side of fresh pita bread or serve it alongside a hearty Mediterranean soup.
• For drinks, a chilled glass of lemonade or a light white wine makes a delightful companion to this vibrant salad.

At Zynahz, our mission is to infuse joy and creativity into your kitchen, one delicious recipe at a time. We hope you and your family love making and sharing this Greek Feta Salad Recipe as much as we do. We’d love to hear about your experiences and see your beautiful creations. Share your results with us on social media, and don’t forget to tell your friends and family about Zynahz. Dive deeper into our culinary world by exploring more recipes on our website, following our social media profiles, and signing up for our newsletter. Happy cooking and bon appétit!