Greek Chicken with Olives and Feta Recipe

Gather your loved ones around the dining table and share in the joys of togetherness with a dish that’s as vibrant and heartwarming as your family bonding time. This Greek Chicken with Olives and Feta Recipe is a delicious tribute to the Mediterranean way of life, filled with flavors that transport you straight to a sunlit kitchen by the sea. The golden, roasted chicken breasts paired with the briny bite of black olives and the creamy tang of crumbled feta capture the essence of Greek cuisine. Perfect for a family dinner or a special occasion, this recipe encourages creativity and offers a delightful dining experience.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 cup black olives, pitted
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, arrange the chicken breasts. Drizzle with olive oil.
3. In a small bowl, mix together the oregano, thyme, lemon juice, minced garlic, salt, and pepper.
4. Rub this mixture evenly over the chicken breasts.
5. Scatter the black olives around the chicken on the sheet pan.
6. Roast in the preheated oven for 30-35 minutes or until the chicken is golden brown and cooked through.
7. Remove the pan from the oven and sprinkle the crumbled feta cheese over the chicken.
8. Return to the oven for an additional 5 minutes, allowing the feta to soften slightly.
9. Garnish with freshly chopped parsley before serving.

Helpful Tips

For a quicker prep, you can marinate the chicken breasts in the herb and lemon mixture for up to 2 hours in the fridge. If you prefer a more robust flavor, use Kalamata olives instead of black olives, and experiment with adding a handful of cherry tomatoes to the sheet pan for a burst of sweetness. This dish pairs wonderfully with a side of Greek salad, lemon potatoes, or a simple orzo pasta. For a refreshing beverage, consider serving it with a chilled glass of minted lemonade.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also substitute other herbs like rosemary or basil if desired.

At Zynahz, we believe that the magic of cooking brings families closer, filling your home with warmth and delicious memories. We hope this Greek Chicken with Olives and Feta Recipe adds a touch of Mediterranean charm to your dinner table. Share your culinary creations with us and let’s inspire one another. Don’t forget to delight your friends and family by passing on this recipe, and explore more recipes on Zynahz for continuous inspiration. Follow us on social media, and sign up for our newsletter to stay connected with the world of creative cooking.