Greek Chicken Souvlaki Recipe

There’s something truly magical about gathering family and friends around a rustic wooden table, with the smell of grilled chicken filling the air, a cool breeze coming off the Mediterranean, and the laughter of children playing in the background. This Greek Chicken Souvlaki recipe encapsulates that serene, joyful moment. It’s about more than just food—it’s about creating memories, celebrating togetherness, and indulging in the vibrant, fresh flavors that define Greek cuisine. Simple to prepare yet packed with aromatic spices, this dish is ideal for summer barbecues or casual family dinners. Let’s take a journey to the heart of Greece, where warmth, tradition, and culinary excellence go hand in hand.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Metal or wooden skewers (if wooden, soak in water for 30 minutes before use)

Instructions

1. In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, coriander, salt, and pepper.
2. Add the chicken cubes to the bowl and mix well to ensure each piece is coated with the marinade. Cover and refrigerate for at least 1 hour, preferably up to 4 hours to allow flavors to meld.
3. Thread the chicken cubes onto the skewers, leaving a small gap between each piece for even cooking.
4. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.
6. Serve the chicken souvlaki with warm pita bread, a tangy tzatziki sauce, and a fresh Greek salad.

Helpful Tips

If you’re new to grilling, remember to keep an eye on the heat and move the skewers around if you notice hot spots on your grill. This helps prevent burning and ensures even cooking.

For a variation, try adding some fresh vegetables like bell peppers or onions to the skewers for a pop of color and extra flavor.

Storage Instructions

Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a stovetop, adding a splash of water to keep the chicken moist.

If you can’t find all the spices, feel free to substitute with a store-bought Greek seasoning mix for a quicker preparation.

Pairings

This hearty Greek Chicken Souvlaki pairs wonderfully with a side of rice pilaf, a Greek salad with olives, tomatoes, cucumbers, and feta, and a chilled glass of white wine or lemonade for a refreshing touch.

At Zynahz, we’re all about bringing the joy of cooking into every home. This Greek Chicken Souvlaki recipe embodies the spirit of togetherness and culinary adventure, inviting you to create delicious, memorable meals. We’d love for you to try this recipe and share your creations with us. Share it with friends and family, explore more delightful recipes on Zynahz, and join our community on social media. Don’t forget to sign up for our newsletter for more inspiring recipes and tips. Here’s to filling our kitchens with laughter, love, and delectable dishes.