Greek Chicken Pita Pockets Recipe

Imagine gathering around the kitchen with your family, the sounds of joyful chatter and the tantalizing scent of Mediterranean spices filling the air. Our Greek Chicken Pita Pockets Recipe is more than just a meal; it’s an invitation to create beautiful culinary memories together. These pockets of flavor are perfect for any season, adding a touch of sun-kissed Greece to your dining table with every bite. Easy to prepare and perfect for little hands to help with, it brings together the essence of family and creativity, making each meal an adventure. Now, let’s get cooking!

Recipe Summary

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 whole wheat pita pockets
• 1 cup tzatziki sauce
• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup crumbled feta cheese (optional)
• Kalamata olives for garnish

Instructions

1. In a medium bowl, combine the chicken strips with olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Mix well to coat the chicken evenly with the spices.
2. Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and golden brown.
3. While the chicken is cooking, warm the pita pockets either in a preheated oven at 350°F for 5 minutes or in a toaster until soft and pliable.
4. Slice each pita pocket in half and gently open to create a pocket for the filling.
5. Spread a generous tablespoon of tzatziki sauce inside each pita half.
6. Evenly distribute the cooked chicken strips, diced cucumbers, and diced tomatoes into each pita pocket.
7. Sprinkle with crumbled feta cheese if using and garnish with Kalamata olives.
8. Serve immediately while warm and enjoy!

Helpful Tips

• For a vegetarian version, replace the chicken with grilled portobello mushrooms or chickpeas.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken seasoning.
• Use store-bought tzatziki sauce for convenience or prepare your own for a fresher taste.

Storage Instructions

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Pita pockets are best filled fresh to prevent sogginess.

Pairings and Complementary Dishes

Pair these Greek Chicken Pita Pockets with a chilled glass of lemony iced tea or a refreshing cucumber mint yogurt drink. For a complete meal, serve alongside a light Greek salad or roasted Mediterranean vegetables.

At Zynahz, we’re passionate about turning cooking into a joyful journey. We believe that every dish you prepare is a step towards creating wonderful memories with your loved ones. Give our Greek Chicken Pita Pockets Recipe a try and experience the delightful burst of flavors that will transport you to the Mediterranean coast. Snap a photo of your masterpiece and share it with us—we’d love to see your culinary creations! Don’t forget to pass this recipe along to friends and family who share your love for good food. For more delicious recipes and kitchen inspiration, follow us on social media and sign up for our newsletter. Happy cooking!