Greek Chicken and Potatoes Recipe

There is something enchantingly simple about Mediterranean cooking – it’s an embrace of nature’s bounty and a celebration of unadulterated flavors. Today, we, at Zynahz, bring you a delightful recipe that exudes this elegance: the Greek Chicken and Potatoes Recipe. This one-pan wonder marries succulent, well-seasoned chicken thighs with golden, crispy potatoes, all harmonized under a sprinkle of aromatic herbs and zesty lemon. Perfect for a family gathering or a cozy weeknight dinner, this dish brings together loved ones with minimal fuss and maximum flavor. Picture a breezy, sunlit setting with the scent of roasted herbs and the joyful chatter of family – that’s the magic we’re recreating with this recipe.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4-6
Skill Level: Easy

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 kg potatoes, peeled and cut into large chunks
• 4 cloves garlic, minced
• 1 large lemon, juiced and zested
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp fresh rosemary, chopped
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper. Mix well to create a marinade.
3. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them sit for at least 10 minutes to absorb the flavors.
4. In a separate bowl, toss the potato chunks with any remaining marinade.
5. Arrange the coated chicken thighs and potatoes on a baking sheet, spreading them out evenly.
6. Roast in the preheated oven for 50-60 minutes, or until the chicken is golden brown and the potatoes are crispy on the outside and tender on the inside. Halfway through cooking, turn the chicken and potatoes to ensure even cooking.
7. Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Helpful Tips

• If you prefer, you can use boneless chicken thighs; just reduce the cooking time by about 10 minutes.
• For an added depth of flavor, marinate the chicken thighs for up to 24 hours in the fridge.
• You can add other vegetables like bell peppers or carrots to the sheet pan for added variety.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Pairings and Complementary Dishes

This dish pairs beautifully with a crisp Greek salad or a side of tzatziki. For drinks, a light white wine such as Sauvignon Blanc or a refreshing iced tea would complement the flavors perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that cooking doesn’t have to be complicated to be meaningful. Try this Greek Chicken and Potatoes recipe, share your delicious results with us, and don’t forget to spread the love by sharing it with friends and family. Explore more of our culinary adventures by following us on social media and signing up for our newsletter. Let’s make every meal a joyous gathering!