Nestled around a rustic table surrounded by your loved ones, the aroma of freshly roasted chicken and potatoes fills the air. There’s something magical about sharing a meal that’s not only incredibly delicious but also brings back memories of sun-soaked Mediterranean vacations or dreams of exploring the beautiful blue seas and whitewashed homes of Greece. Our Greek Chicken and Potato Recipe is a celebration of those warm, happy moments. Marinated in aromatic Greek seasonings, this dish is perfect for a cozy family dinner or a hearty meal with friends. Its simplicity in preparation combined with its burst of flavors guarantees that it will become a treasured addition to your recipe repertoire.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Beginner
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking dish with a light coating of olive oil.
- In a small bowl, mix the olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, basil, salt, and black pepper. This will be your marinade.
- Place the chicken thighs and potato wedges in the baking dish, then pour the marinade over them. Toss everything together until well-coated, ensuring the chicken is skin-side up.
- Bake in the preheated oven for about 50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender. You may want to turn the potatoes once halfway through cooking to ensure they cook evenly.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Helpful Tips
- Line your baking dish with parchment paper for an easier cleanup.
- Add a squeeze of fresh lemon juice over the chicken and potatoes just before serving for an extra zesty kick.
Variations
- Substitute chicken thighs with chicken drumsticks or breast pieces if preferred.
- For a spicier version, add a pinch of red pepper flakes to the marinade.
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Ingredient Substitutions
- If you don’t have fresh parsley, dried parsley works as well.
Pairings
Pair this Greek Chicken and Potato dish with a fresh Greek salad and a side of tzatziki sauce. It also goes wonderfully with a glass of chilled white wine or sparkling water infused with lemon slices and fresh mint.
At Zynahz, we believe in bringing joy and creativity into your kitchen, making every meal special. We hope you find as much delight in making this Greek Chicken and Potato Recipe as we did in sharing it. Try out this recipe, share your results with us, and don’t forget to spread the love by sharing this recipe with your friends and family. Dive deeper into our world of recipes, follow us on social media, and be sure to sign up for our newsletter for more delightful culinary adventures.
