Goan Shrimp Curry Recipe

Imagine the sun dipping into the horizon, casting a golden glow over the sandy beaches of Goa. Now, bring that vibrant experience into your kitchen with this Goan Shrimp Curry Recipe. With plump shrimp nestled in an aromatic coconut milk sauce and an extra kick of spice, this dish is not only a feast for the eyes but a celebration of flavors! Perfect for a family dinner or a special occasion, this curry is a delightfully creamy and spicy entrée that brings people together. Bond over the rich, fragrant sauce that teases the senses and savors the taste of the coast, right from the comfort of your home.

Recipe Summary

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 1 lb large shrimp, deveined and shelled
• 2 tbsp coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 1 tsp turmeric powder
• 2 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 can coconut milk (14 oz)
• 2 tbsp tamarind paste
• Salt to taste
• Fresh cilantro for garnish
• 1 lemon, cut into wedges

Instructions

1. In a large pan, heat the coconut oil over medium heat. Add the chopped onion and sauté until golden brown.
2. Add the minced garlic, grated ginger, and green chilies, and cook for 2-3 minutes until fragrant.
3. Stir in the turmeric, cumin, coriander powder, and garam masala. Cook for another minute to toast the spices.
4. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
5. Pour in the coconut milk and tamarind paste, stirring well to combine. Bring the mixture to a gentle simmer.
6. Season with salt to taste and let the curry cook for an additional 10-12 minutes, allowing the flavors to meld together.
7. Garnish with fresh cilantro and serve with lemon wedges. Enjoy your Goan Shrimp Curry over steamed rice or with warm naan.

Helpful Tips

• For a milder curry, reduce the number of green chilies or remove their seeds.
• If tamarind paste isn’t available, you can substitute with lemon juice for a tangy twist.
• Remember, shrimp cook quickly. Overcooking can make them tough, so keep a close watch!

Storage Instructions

Store any leftover Goan Shrimp Curry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of coconut milk if needed to loosen the sauce.

Pairings

This aromatic curry pairs wonderfully with steamed basmati rice, warm naan, or even crispy papadums. For a refreshing contrast, enjoy it with a side of cucumber salad or a tangy mango chutney. Don’t forget a glass of chilled, tropical agua fresca to complete your exotic dining experience!

At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring delightful moments with every bite. We invite you to try this Goan Shrimp Curry Recipe and share your culinary creations with us. Don’t forget to spread the joy by sharing this recipe with friends and family. For more tantalizing recipes, follow us on social media and subscribe to our newsletter. Let’s make every meal a special occasion!