There’s something truly magical about the moment you sit down at the dinner table with your loved ones, ready to dive into a delicious homemade dish that everyone can’t wait to taste. Our Gnocchi with Pesto Recipe is one of those comforting dishes that capture that unique family togetherness. The potato gnocchi, with its irresistibly soft, pillow-like texture, combined with a vibrant, garlicky basil pesto sauce, creates a symphony of flavors that is both simple and spectacular. It’s an ideal dish for a special family dinner or a cozy weeknight meal. The fresh basil leaves and sprinkle of Parmesan cheese add that final touch, making every bite memorable. This recipe is sure to bring joy and warmth to your home, perfect for sharing and creating lasting memories around the table.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Beginner
Ingredients
- 500g potato gnocchi
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth and well blended. Season with salt and pepper to taste.
- In a large pan, gently toss the cooked gnocchi with the prepared pesto sauce over low heat until well coated.
- Serve the gnocchi hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese on top.
Helpful Tips
- Toast your pine nuts: For an extra depth of flavor, toast your pine nuts in a dry skillet over medium heat until golden brown before adding them to the food processor.
- Make ahead: The pesto sauce can be made ahead and stored in an airtight container in the fridge for up to a week or frozen for up to 3 months.
- Variations: Swap the pine nuts for walnuts or almonds if you prefer. You can also add a handful of spinach or arugula to the pesto for an extra nutrient boost.
Storage Instructions
Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a little olive oil if needed.
Pairings
- Serve with a side of crusty Italian bread.
- A small plate of olive oil with balsamic vinegar for dipping.
- A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc.
At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that are both delicious and easy to make. We encourage you to try this Gnocchi with Pesto Recipe and share your results with us. Spread the love by sharing this recipe with your friends and family, and inspire them to create beautiful meals too. For more inspiring recipes, follow Zynahz on social media and sign up for our newsletter. Let’s embark on a culinary journey together!
