Gluten-Free Strawberry Breakfast Bars Recipe

Golden rays of sunlight softly spill across the kitchen table as you prepare these Gluten-Free Strawberry Breakfast Bars for the ones you love. These bars are more than just a morning treat; they are a delightful way to infuse everyday moments with the warmth of homemade goodness. With the natural sweetness of strawberries and the rustic charm of a crumbly oat topping, this recipe is designed to bring families together over the joy of a shared meal. Whether it’s a laid-back weekend brunch or a quick bite on a busy weekday morning, these breakfast bars are a testament to the creativity and love that define the Zynahz kitchen.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 2 cups gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup strawberry jam

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, combine the gluten-free rolled oats, almond flour, coconut sugar, baking powder, ground cinnamon, and salt.
3. Add the melted butter, beaten egg, and vanilla extract to the dry ingredients. Mix well until the mixture is crumbly and fully combined.
4. Set aside 1 cup of the oat mixture for the topping. Press the remaining mixture firmly into the prepared baking pan to form the base.
5. Spread the chopped strawberries evenly over the base layer. Then, dollop the strawberry jam over the strawberries and gently spread it out.
6. Sprinkle the reserved oat mixture over the strawberry layer, pressing it down gently to adhere.
7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the strawberry layer is bubbling.
8. Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into bars and enjoy!

Helpful Tips

• Use frozen strawberries if fresh ones are not available, just thaw and drain excess liquid before using.
• For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use vegan butter.
• Store the bars in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Pairings

• Serve with a cup of hot tea or coffee for a comforting breakfast.
• Pair with a fruit salad or smoothie for a light and refreshing meal.

The heart of Zynahz beats for moments like these, where warmth, creativity, and family come together over simple, delicious food. We hope these Gluten-Free Strawberry Breakfast Bars bring as much joy to your kitchen as they do to ours. Try this recipe, share your creations with us, and spread the love by sharing it with friends and family. Continue exploring more delightful recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for more culinary inspiration. Happy cooking!