Gluten-Free Penne Arrabbiata Recipe

Welcome to Zynahz’s kitchen, where culinary adventures are more than just a meal; they are a cherished moment of creativity and connection. Today, we delve into a recipe that’s perfect for family gatherings, busy weeknights, or any occasion that calls for comfort food with a zing – our Gluten-Free Penne Arrabbiata. Imagine the bold, spicy aroma of garlic and red chili blending into a rich, velvety tomato sauce, perfectly enveloping gluten-free penne pasta. This dish marries simplicity with excitement, making it an ideal addition to your recipe repertoire.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 12 oz gluten-free penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 teaspoon red chili flakes
• 1 can (14 oz) crushed tomatoes
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Extra red chili flakes and fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and red chili flakes, cooking until the garlic is fragrant and just beginning to turn golden, about 2 minutes.
3. Add the crushed tomatoes to the skillet, stirring to combine. Season with salt and freshly ground black pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Toss the cooked penne into the skillet with the arrabbiata sauce, ensuring each piece is well-coated with the spicy tomato mixture.
5. Remove from heat and sprinkle with chopped fresh parsley. Serve immediately, garnished with additional red chili flakes and parsley as desired.

Helpful Tips

For a milder version: Reduce the amount of red chili flakes.

Make it vegetarian: Toss in some sautéed vegetables like bell peppers, zucchini, or mushrooms.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if the sauce has thickened too much.

Ingredient Substitutions

If you don’t have gluten-free penne, any gluten-free pasta shape will work. For a twist, try adding a teaspoon of smoked paprika or a splash of red wine for deeper flavor.

Pairings

This spicy dish pairs wonderfully with a simple green salad and garlic bread. For drinks, a refreshing glass of iced tea or a tart lemonade complements the heat beautifully.

Here at Zynahz, our mission is to infuse joy and creativity into everyday cooking, turning every meal into a cherished moment. We invite you to try this Gluten-Free Penne Arrabbiata recipe, share your kitchen triumphs with us, and pass the recipe along to friends and family. Explore more recipes on Zynahz, join our community on social media, and sign up for our newsletter for endless culinary inspiration.