Gluten-Free Mac and Cheese Recipe

There’s nothing quite like savoring a comforting bowl of mac and cheese, especially as the weather cools and families gather for cozy dinners. This Gluten-Free Mac and Cheese Recipe harmonizes creamy, cheesy goodness with a golden, bubbly crust, all while accommodating those with gluten sensitivities. Ideal for family meals, this recipe doesn’t just fill stomachs but warms hearts, fostering moments of togetherness. It’s a dish worth trying, ensuring everyone at the table feels included and satisfied.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy

Ingredients

• 12 oz gluten-free elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup gluten-free all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon dried mustard (optional)
• 1/2 cup gluten-free breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the gluten-free flour and whisk continuously for about 2 minutes, or until the mixture is smooth and bubbly.
4. Gradually add the milk, continuing to whisk until the mixture thickens and comes to a slight boil.
5. Reduce the heat to low, then add the shredded cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese is completely melted and the sauce is smooth.
6. Season the cheese sauce with salt, pepper, paprika, and dried mustard, if using.
7. Add the cooked macaroni to the cheese sauce, stirring gently to combine until the pasta is well-coated.
8. Transfer the mac and cheese mixture to the prepared baking dish. Sprinkle with gluten-free breadcrumbs if desired.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10. Allow the mac and cheese to cool slightly before serving. Enjoy the creamy goodness with your loved ones!

Helpful Tips

• For a quick weeknight meal, you can prepare the cheese sauce and macaroni ahead of time and store them separately in the refrigerator. When ready to bake, simply combine and follow the remaining steps.
• If you’re a fan of a bit of spice, try adding a dash of hot sauce to the cheese sauce for an extra kick.

Storage Instructions and Ingredient Substitutions

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven, adding a splash of milk to maintain creaminess.

If gluten-free breadcrumbs are unavailable, crush gluten-free crackers or use crushed cornflakes as a topping.

Suggested Pairings

Pair this delightful Gluten-Free Mac and Cheese with a fresh green salad or steamed vegetables for a balanced meal. A glass of cold milk or your favorite sparkling drink adds a refreshing touch.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Gluten-Free Mac and Cheese Recipe inspires you to gather around the table, delight in delicious food, and create lasting memories with your loved ones. Try this recipe, share your results with us, and spread the love by sharing it with friends and family. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter for more heartwarming recipes and kitchen inspiration.