Gluten-Free Chocolate Pancakes Recipe

Imagine waking up to a lazy Sunday morning, the sun streaming softly through the kitchen window and the comforting aroma of chocolate wafting through the air. In the heart of your home, the clattering of mixing bowls and the warmth of family laughter set the stage for a delicious breakfast. Our Gluten-Free Chocolate Pancakes Recipe is a delightful twist on the classic favorite, making it perfect for anyone following a gluten-free diet while satisfying everyone’s chocolate cravings. These pancakes are exceptionally fluffy, rich, and have just the right amount of sweetness, creating a symphony of flavors that will make your mornings truly special.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 stacks

Skill Level: Easy

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Chocolate syrup, for drizzling
• Fresh berries, for garnish
• Powdered sugar, for dusting

Instructions

1. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or a non-stick spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until cooked through.
6. Stack the pancakes high on a plate, drizzle generously with chocolate syrup, and garnish with fresh berries and a dusting of powdered sugar.
7. Serve immediately with a steaming mug of coffee or your favorite morning beverage.

Helpful Tips

• Make it Dairy-Free: Substitute buttermilk with almond milk mixed with 1 tablespoon of lemon juice or vinegar.
• Add Some Crunch: Stir in a handful of gluten-free chocolate chips or chopped nuts to the batter for added texture.
• Keep Warm: If making in batches, keep the pancakes warm in a preheated oven at 200°F (93°C) until ready to serve.

Storage Instructions: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a toaster oven before serving.

Ingredient Substitutions: You can use regular cocoa powder or dark cocoa powder for a richer chocolate flavor. If you don’t have buttermilk on hand, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

Pairings

These gluten-free chocolate pancakes pair wonderfully with a side of crispy turkey bacon or scrambled eggs. For drinks, consider a refreshing glass of freshly squeezed orange juice or a creamy latte for the ultimate breakfast experience.

Here at Zynahz, we believe that every meal should bring a touch of joy and creativity into your kitchen. Our Gluten-Free Chocolate Pancakes Recipe is more than just a breakfast; it’s a symbol of the love and warmth shared over a homemade meal. We invite you to try this recipe, share your delicious results with us, and spread the joy by sharing it with family and friends. Don’t forget to explore more of our recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing in your kitchen. Here’s to many more delightful mornings together!