Gluten-Free Chocolate Chip Cookies Recipe

Everyone loves a good chocolate chip cookie, but when you need to cater to gluten sensitivities, finding the perfect recipe can be a challenge. This Gluten-Free Chocolate Chip Cookies Recipe is not just a compromise; it’s an upgrade. Imagine biting into a cookie with crispy edges and a chewy center, the chocolate chips slightly melted, almost gooey. This recipe is a celebration of family moments—think weekend baking sessions with your kids or preparing a batch for a cozy night in with your loved ones. The nostalgic aroma of freshly baked cookies fills your home, creating lasting memories. Trust me, these cookies are worth trying!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Skill Level: Easy

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper and set aside.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
6. Fold in the chocolate chips.
7. Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown. The centers should remain soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips:

• Ensure your gluten-free flour blend contains xanthan gum or guar gum for better texture.
• Chill the dough for 30 minutes before baking to prevent spreading.
• For extra flavor, add a pinch of cinnamon to the dry ingredients.

Storage Instructions:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months.

Ingredient Substitutions:

• Substitute coconut oil for butter for a dairy-free version.
• Use dark chocolate chunks instead of semisweet chocolate chips for a richer taste.

Pairings:

• Enjoy these cookies with a cold glass of almond milk.
• Serve alongside a warm cup of herbal tea for a comforting treat.
• These cookies are also great paired with fresh fruit for a well-rounded dessert.

At Zynahz, we believe that the heart of the home is the kitchen, where love and creativity come together to create magic. We encourage you to try this Gluten-Free Chocolate Chip Cookies Recipe and share your baking adventures with us. These cookies are perfect for bringing joy to your family and friends, and we can’t wait to see your delicious results. Share the recipe with loved ones, explore more culinary delights on Zynahz, and don’t forget to follow us on social media and sign up for our newsletter for more heartwarming and tasty recipes. Happy baking!