There’s something deeply magical about baking. The warm, inviting fragrance that fills your home, the delicious anticipation of the first bite, and the cherished moments spent around the table with loved ones. Our Gluten-Free Chocolate Banana Bread Recipe embraces all these sentiments, making it a perfect treat for family gatherings or a cozy afternoon indulgence. Packed with rich chocolate chunks and ripe banana goodness, it’s not just a bread, but a celebration of flavors and textures that everyone will adore. Whether you’re catering to dietary preferences or simply exploring new baking horizons, this recipe is a must-try.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Skill Level: Easy
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks (ensure they are gluten-free)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- In a large mixing bowl, combine the mashed bananas, eggs, brown sugar, Greek yogurt, and vanilla extract until smooth and well-blended.
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chunks, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Helpful Tips
For a dairy-free version, use coconut yogurt instead of Greek yogurt. You can also add nuts like walnuts or pecans for extra crunch. If you have overripe bananas, they work perfectly for this recipe, adding moisture and sweetness.
Storage Instructions
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze sliced bread for up to 3 months; just thaw slices as needed.
Pairings
This bread pairs wonderfully with a hot cup of coffee or a glass of cold almond milk. For a delightful breakfast, serve it with a dollop of natural peanut butter.
At Zynahz, we believe in bringing joy and creativity into your kitchen. This Gluten-Free Chocolate Banana Bread is a testament to the magic of home-baking. We encourage you to try this recipe and share your delicious results with us! Gather your family, make memories, and revel in the shared sweetness. Don’t forget to share this recipe with friends and family who will enjoy it just as much. Explore more delightful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest culinary inspirations.
