Gluten-Free Cheeseburger Soup Recipe

Introduction

Oh, the cozy comfort of a cheeseburger in a bowl! This gluten-free cheeseburger soup is uniquely delightful, blending the heartiness of your favorite burger with the warmth of a comforting soup. Perfect for family dinners or a cozy night in, this recipe brings everyone together with its creamy, rich flavors and nourishing ingredients. It’s an especially wonderful treat during the chilly months when you crave something indulgent yet comforting.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups gluten-free chicken broth
• 1 cup milk (dairy or non-dairy)
• 2 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 2 tablespoons gluten-free flour

Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef, breaking it into smaller pieces, and cook until browned. Drain excess fat and set the beef aside.
2. In the same pot, add diced onion and garlic. Sauté until the onion is translucent and fragrant.
3. Sprinkle gluten-free flour over the onions and garlic, stirring constantly for about 1-2 minutes to create a roux.
4. Slowly add the gluten-free chicken broth and milk, stirring continuously to avoid lumps.
5. Add the diced potatoes and carrots to the pot. Bring to a boil, then reduce to a simmer and let it cook for about 15 minutes or until the vegetables are tender.
6. Return the cooked ground beef to the pot. Add cheddar cheese, salt, pepper, dried basil, and dried parsley. Stir until the cheese is melted and fully incorporated.
7. Simmer the soup for an additional 5 minutes, allowing all the flavors to meld together.
8. Serve hot and enjoy your comforting gluten-free cheeseburger soup!

Helpful Tips

• Make it Dairy-Free: Replace the milk with your favorite non-dairy option and use dairy-free cheese.
• Thicker Soup: For a thicker consistency, use a potato masher to lightly mash some of the potatoes in the pot.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

Conclusion

There you have it, a rich and creamy Gluten-Free Cheeseburger Soup that brings the essence of a classic cheeseburger into a delightful, soul-warming bowl. I hope this recipe brings joy and togetherness to your family dinners. Don’t forget to share your delicious creations with us using #ZynahzRecipes on Instagram or tag us directly. We love seeing your beautiful dishes! Visit our website at Zynahz to leave feedback, and make sure to subscribe to our newsletter for more inspiring recipes and updates. Follow us on social media to stay connected and motivated in the kitchen. Happy cooking!