Gluten-Free Carrot Cake Recipe

There’s something magical about baking a cake that fills the house with warmth and promise. Our Gluten-Free Carrot Cake Recipe is not just a treat; it’s a celebration of family time, creativity, and seasonal flavors. Imagine slicing into a cake that’s perfectly moist, spiced just right, and topped with a luscious cream cheese frosting. The experience is akin to reliving a cherished memory or creating new ones with loved ones around the kitchen table. Whether you’re marking a special occasion or simply want to enjoy a wholesome, delicious dessert, this carrot cake is an invitation to joy and comfort.

Recipe Summary

• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hr 5 mins
• Servings: 12
• Skill Level: Intermediate

Ingredients

• 2 cups gluten-free flour blend
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1/2 cup crushed walnuts
• 1/2 cup raisins (optional)
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract (for frosting)
• Crushed walnuts and carrot shavings for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans with gluten-free flour blend.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the eggs using an electric mixer until frothy. Add granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots, crushed walnuts, and raisins if using.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. To make the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
10. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.
11. Decorate with crushed walnuts and carrot shavings as desired.

Helpful Tips

• Ensure your carrots are finely grated for a smoother batter and more even texture in the cake.
• Feel free to replace the walnuts with pecans or omit them if you prefer a nut-free cake.
• Soften the cream cheese and butter to room temperature to avoid lumps in your frosting.
• Keep the cake stored in an airtight container in the refrigerator for up to 5 days.

Pairings

This delightful carrot cake pairs wonderfully with a pot of herbal tea, especially a soothing chamomile or a spicy chai. For a grander dessert spread, consider serving it alongside a fresh fruit platter or lightly spiced apple compote.

Baking is a delightful journey of creativity, and at Zynahz, we’re dedicated to making your kitchen adventures both joyful and memorable. This Gluten-Free Carrot Cake Recipe is a testament to the happiness that home-cooked desserts can bring to your table. We encourage you to try this recipe, savor every bite, and share your creations with us. Spread the love by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay inspired and connected to a community of food enthusiasts.