Gluten-Free Banana Bread Cake Recipe

Picture this: a cozy morning with the aroma of freshly brewed coffee and a delightful Gluten-Free Banana Bread Cake filling your kitchen. This moist cake, infused with the sweetness of ripe bananas and a hint of warm cinnamon, is a family favorite. Perfect for bonding moments around the breakfast table or a comforting snack on a chilly afternoon, this cake brings smiles and warmth with every bite. It’s not just another banana bread recipe; it’s a testament to the love and care we share through delicious food.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 8
• Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 3/4 cups gluten-free flour
• 1/4 cup almond milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas with the melted coconut oil until well combined.
3. Add the honey (or maple syrup), eggs, and vanilla extract to the banana mixture. Stir until smooth.
4. Sprinkle in the baking soda, sea salt, and cinnamon, and gently mix.
5. Gradually add the gluten-free flour, stirring continuously, followed by the almond milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve warm with a cup of coffee and enjoy the cozy start to your day!

Helpful Tips

• For an added crunch, mix in some chopped walnuts or pecans to the batter.
• If you prefer a dairy-free version, substitute almond milk with any other plant-based milk.
• Store the banana bread cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• You can freeze slices of the cake for longer storage; just thaw at room temperature before serving.

Pairings

• This cake pairs wonderfully with a hot cup of coffee or a soothing herbal tea.
• For a hearty breakfast, serve it alongside Greek yogurt and fresh berries.

Zynahz is here to bring joy and creativity into your kitchen, turning ordinary moments into extraordinary memories. We hope this Gluten-Free Banana Bread Cake recipe warms your home and heart. Try it out and share your results with us. Don’t forget to share this recipe with friends and family, encouraging them to explore the delicious world of Zynahz. Follow us on social media, and sign up for our newsletter for more delightful recipes and tips. Happy cooking!