Imagine a cozy Sunday morning, the sunlight streaming through your kitchen window as you gather around the table with your loved ones. The scent of freshly baked scones fills the air, promising a delightful treat that’s both comforting and unique. Our Gluten-Free Apricot Pistachio Scones Recipe combines the sweet tang of dried apricots with the nutty crunch of pistachios, creating a scone that’s not only gluten-free but also utterly irresistible. Perfect for a weekend brunch or an elegant afternoon tea, this recipe embodies the Zynahz spirit of bringing joy and creativity into your kitchen, making family moments truly special.
Recipe Summary
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 8 |
| Skill Level | Beginner |
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried apricots, chopped
- 1/2 cup shelled pistachios, chopped
- 2/3 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing)
- 1 tablespoon turbinado sugar (optional, for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Stir in the chopped apricots and pistachios.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Turn the dough onto a floured surface and gently pat into a circle about 1-inch thick.
- Cut the dough into 8 wedges and place them on the prepared baking tray.
- Brush the tops with milk and sprinkle with turbinado sugar, if desired.
- Bake for 18-20 minutes or until golden brown. Transfer to a wire rack to cool slightly before serving.
Helpful Tips
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 2/3 cup of milk and letting it sit for 5 minutes.
- For a dairy-free option, use coconut oil instead of butter and a plant-based milk with a tablespoon of lemon juice for buttermilk.
- Feel free to substitute dried apricots with other dried fruits like cranberries or cherries.
Storage Instructions
Store any leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze the scones for up to 2 months; just thaw and reheat before serving.
Pairings
These scones pair beautifully with a fresh pot of Earl Grey tea or a frothy cappuccino. For a more indulgent treat, serve them with clotted cream and apricot jam.
At Zynahz, we believe that every recipe is an opportunity to create lasting memories in the kitchen. Our Gluten-Free Apricot Pistachio Scones are the perfect excuse to gather your family and delight in the shared joy of baking. We encourage you to try this recipe, share your results with us, and pass it along to friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the kitchen creativity flowing!
