Glass Noodle Salad Recipe

There’s something utterly magical about a dish that combines the delicate textures of glass noodles with the vibrant flavors of fresh herbs and zesty lime. This Glass Noodle Salad is a family favorite at Zynahz, bringing us together in the kitchen to create something light, refreshing, and absolutely delicious. Perfect for spring and summer, this salad is as beautiful to look at as it is to eat, with the sleek presentation in a modern bowl offset by the colorful pop of natural flowers, highlighting the freshness in every bite. It’s the epitome of a dish that delights the senses and brings a smile to everyone’s face.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 200g glass noodles (vermicelli)
• 250g shrimp, cleaned and deveined
• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 small cucumber, thinly sliced
• 2-3 tablespoons fish sauce
• 3 tablespoons lime juice (about 2 limes)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1-2 red chilies, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Start by soaking the glass noodles in warm water for about 15 minutes until they become soft and pliable. Drain and set aside.
2. In a medium pot, bring water to boil and cook the shrimp for about 2-3 minutes until they turn pink and are fully cooked. Immediately transfer the shrimp into an ice bath to stop the cooking process. Drain and set aside.
3. Prepare the dressing by whisking together the fish sauce, lime juice, soy sauce, sugar, red chilies, garlic, and sesame oil until the sugar is fully dissolved. Taste and adjust the seasoning if necessary.
4. In a large mixing bowl, combine the softened glass noodles, shrimp, mint, cilantro, carrot, red bell pepper, and cucumber.
5. Pour the dressing over the salad mixture and toss everything together until well combined. Let it sit for about 5-10 minutes to allow the flavors to meld.
6. Taste and adjust seasoning with salt and pepper as needed. Serve the salad in a modern bowl, garnished with additional herbs if desired.

Helpful Tips

• If you’re new to handling glass noodles, ensure they are soaked but not overcooked; they should be soft but with a slight bite.
• Substitute shrimp with tofu or grilled chicken for a different protein option.
• To make it more child-friendly, adjust the amount of chili or omit it entirely.

Storage Instructions

• This salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

Pairings

• Pair this refreshing salad with a light, chilled jasmine tea or a crisp, dry white wine.
• Serve alongside summer rolls or a simple grilled chicken for a complete meal.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. This Glass Noodle Salad Recipe is a perfect example of how simple ingredients can come together to create something truly special. We encourage you to try this recipe, share your results with us, and bring your loved ones together around the table. Don’t forget to share this recipe with friends and family, and explore more delightful dishes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and receive more delicious recipe ideas straight to your inbox. Happy cooking!