Gingered Green Tomatoes Recipe

There’s something incredibly magical about transforming simple, everyday ingredients into a delightful concoction that bursts with flavor. Our Gingered Green Tomatoes recipe is one such kitchen wonder. It’s perfect for those late summer days when your garden is still teeming with green tomatoes, not quite ready to ripen but too good to waste. This recipe captures the crispness of the green tomatoes and the zesty heat of ginger, creating an irresistibly tangy and slightly spicy pickle that will bring a burst of flavor to any meal. Perfect for family gatherings or as an impromptu snack, these pickled green tomatoes are a testament to culinary creativity and the comfort of homemade goodness.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 8

Skill Level: Easy

Ingredients

• 1 pound green tomatoes, thinly sliced
• 2-inch piece of fresh ginger, thinly sliced into coins
• 1 cup white vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon pickling salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon whole black peppercorns

Instructions

1. Begin by sterilizing a large glass jar and its lid by washing them in hot, soapy water and rinsing well. Submerge the jar and lid in a pot of boiling water for 10 minutes, then let them air dry on a clean towel.
2. In a medium saucepan, combine the vinegar, water, sugar, and pickling salt. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve completely.
3. Once simmering, add the mustard seeds and black peppercorns to the saucepan. Allow the mixture to cook for an additional 2 minutes to bloom the spices.
4. Layer the sliced tomatoes and ginger coins in the sterilized jar, packing them closely but without mashing.
5. Carefully pour the hot vinegar mixture over the tomatoes and ginger in the jar, making sure all the ingredients are fully submerged. You may need to gently tap the jar on the counter to remove any air bubbles trapped inside.
6. Seal the jar tightly with the lid and allow it to cool to room temperature.
7. Refrigerate the jarred tomatoes for at least 24 hours before serving to allow the flavors to fully develop. The pickles will continue to improve in flavor over the next few days and can be stored in the refrigerator for up to 1 month.

Helpful Tips

For a milder version, reduce the amount of ginger or slice it more thinly. If you prefer a sweeter pickle, increase the sugar to 3/4 cup. Experiment with adding other spices like coriander seeds or a pinch of turmeric for a different flavor profile. This recipe is perfect for beginners—just remember to maintain a clean, sterile environment when handling preserved foods.

Storage Instructions

Store the jar of pickled tomatoes in the refrigerator. Once opened, enjoy them within one month. If you don’t have white vinegar, you can substitute with apple cider vinegar for a slightly sweeter taste.

Suggested Pairings

Serve these gingered green tomatoes as a zesty side for grilled meats, or add them to sandwiches and burgers for an extra tangy kick. They pair beautifully on a charcuterie board with cheeses and cured meats. For drinks, a crisp, cold lemonade or a light, sparkling water with fresh mint complements the pickles perfectly.

Creating lasting memories in the kitchen with family is at the heart of Zynahz. This Gingered Green Tomatoes recipe reflects our mission to inspire joy and creativity through delicious, homemade meals. We encourage you to try this recipe and share your results with us. Spread the delight by sharing it with friends and family and exploring more culinary wonders on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay updated with the latest recipes and tips. Let’s make every meal an opportunity to connect and celebrate together!