As the crisp winter air settles in, there’s nothing more heartwarming than wrapping your hands around a steaming mug of Gingerbread Latte. This delightful creation marries the festive spirit of gingerbread cookies with the comfort of a classic latte, making it a wonderful treat to share with family during the holiday season. Imagine the kitchen filled with the aromatic blend of spices and the uplifting jingle of holiday music – pure joy!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
- Skill Level: Easy
Ingredients
- 2 cups milk (any variety, dairy or non-dairy)
- 1/4 cup brewed strong coffee or 2 shots of espresso
- 2 tablespoons molasses
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for garnish
- Gingerbread cookies, for serving (optional)
Instructions
- In a small saucepan, combine the milk, molasses, honey (or maple syrup), ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
- Heat the mixture over medium heat, stirring frequently, until it starts to steam but not boil.
- Remove from heat and stir in the vanilla extract.
- In two large mugs, divide the brewed coffee or espresso.
- Slowly pour the spiced milk over the coffee, stirring to combine.
- Top each latte with a generous swirl of whipped cream and a dusting of ground cinnamon.
- Garnish with gingerbread cookies on the side for a festive touch.
Helpful Tips
- If you don’t have molasses, dark brown sugar makes a wonderful substitute.
- To make a vegan version, use almond, oat, or soy milk and replace honey with maple syrup.
- For a stronger coffee flavor, use more espresso shots or add an extra tablespoon of brewed coffee.
- You can use a milk frother for a frothy finish before adding the whipped cream.
Storage Instructions
Although it’s best enjoyed fresh, you can prepare the spice-milk mixture in advance and store it in the refrigerator for up to three days. Reheat and combine with coffee when ready to serve.
Pairings
This Gingerbread Latte pairs wonderfully with classic holiday treats like gingerbread cookies, butter cookies, or even a slice of warm apple pie. For a savory contrast, serve with breakfast pastries such as croissants or scones.
Make your holiday mornings magical by trying this comforting Gingerbread Latte. Remember, the joy of cooking is even sweeter when shared. Show off your festive creation by tagging #ZynahzRecipes on Instagram, or leave your feedback on our website, zynahz.com.
For more seasonal delights and cooking inspiration, subscribe to our newsletter and follow Zynahz on social media. Happy holidays and happy cooking!
