Garlicky Shrimp Pasta Recipe

There are few pleasures as universally beloved as gathering around a table with loved ones to enjoy a delightful, home-cooked meal. Our Garlicky Shrimp Pasta Recipe is a perfect dish for creating these cherished moments. This recipe combines succulent shrimp with an irresistible garlic butter sauce, all tossed with perfectly cooked spaghetti and garnished with fresh parsley. It’s a dish that exudes sophistication and simplicity, making it ideal for both special occasions and casual family dinners. The combination of tender shrimp and aromatic garlic creates a symphony of flavors that will surely become a family favorite. Let’s dive into this culinary adventure and make some unforgettable memories together!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Skill Level: Easy

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 12 ounces (340g) spaghetti
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked spaghetti, lemon zest, and juice. Toss to coat the pasta evenly in the garlic butter sauce.
5. Add the shrimp back to the skillet along with 1/4 cup of the reserved pasta water. Toss everything together until well combined. If the pasta looks dry, add more pasta water as needed.
6. Sprinkle with fresh parsley and grated Parmesan cheese, if using. Give it one last toss to incorporate all the flavors.
7. Serve immediately, and enjoy your delectable Garlicky Shrimp Pasta with a glass of white wine and good company.

Helpful Tips

• For a richer flavor, try adding a splash of white wine to the garlic butter sauce before adding the spaghetti.
• If you prefer a bit more heat, increase the amount of red pepper flakes or use a spicier variety like cayenne pepper.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or chicken broth to keep the pasta from drying out.

Suggested Pairings

This Garlicky Shrimp Pasta pairs beautifully with a simple green salad and crusty garlic bread. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing lemonade makes for a perfect accompaniment.

At Zynahz, our goal is to bring joy and creativity into your kitchen with every recipe. We hope this Garlicky Shrimp Pasta Recipe delights your taste buds and brings your loved ones together around the dinner table. We encourage you to try this recipe, share your delicious results with us, and pass it on to friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired in your culinary journey. Here’s to making every meal a memorable occasion!