Garlic Shrimp and Zucchini Noodles Recipe

Imagine a warm evening, the sun setting as your family gathers around a table adorned with a crisp white tablecloth, lemon wedges glistening in the light, and a refreshing glass of sparkling water waiting. It’s in moments like these that we create memories. Today, I’m sharing a recipe that embodies freshness, simplicity, and a touch of elegance – Garlic Shrimp and Zucchini Noodles. This dish is not just about the robust garlicky flavor that lightly coats plump, juicy shrimp. It’s about the way these flavors meld with the subtle crunch of spiralized zucchini noodles and the fragrant hint of parsley, creating a meal that feels both light and indulgent. Perfect for family dinners, this recipe is a testament to the beauty of seasonal ingredients and the joy of home-cooked meals. Let’s dive into this delightful culinary experience.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1 lemon, cut into wedges
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. In a large bowl, toss the shrimp with a pinch of salt, pepper, and half of the minced garlic. Let marinate for about 10 minutes.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add the remaining olive oil and garlic. Cook for about 1 minute until fragrant.
4. Add the spiralized zucchini noodles to the skillet and cook for 2-3 minutes, stirring occasionally until slightly tender but still crisp.
5. Return the shrimp to the skillet, tossing with the zucchini noodles to combine. Cook for an additional 1-2 minutes until everything is heated through.
6. Remove from heat, sprinkle with fresh parsley and red pepper flakes if using. Serve immediately with lemon wedges on the side.

Helpful Tips

• For Beginners: If you don’t have a spiralizer, most grocery stores sell pre-spiralized zucchini noodles.
• Variations: Add cherry tomatoes for a burst of color and flavor, or swap shrimp with chicken breast slices for a different protein option.
• Storage: This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.

Pairings

• Side Dish: Serve with a crisp garden salad with a lemon vinaigrette.
• Drink: Pair with a refreshing glass of sparkling water with a splash of lemon or a light white wine.

Cooking is not just a task, but a journey of creativity and joy shared with loved ones. Here at Zynahz, we are passionate about bringing families together over heartwarming meals. We hope this Garlic Shrimp and Zucchini Noodles Recipe inspires you to create moments of laughter and love in your kitchen. We’d love to see your creations – share your culinary masterpieces with Zynahz and tag us on social media! Don’t forget to explore more flavorful recipes on our website, follow us for daily inspiration, and subscribe to our newsletter for exclusive content. Happy cooking!