Garlic Shoyu Ramen Recipe

There’s something utterly comforting about a bowl of homemade ramen. The earthy aroma of garlic, the rich depth of shoyu (soy sauce) broth, and the satisfying chew of the noodles transport you to a place of warmth and love. Our Garlic Shoyu Ramen is a dish that embodies the heart of family and creativity, perfect for those cozy evenings when you want to bring everyone together around the table. It’s not just a meal; it’s an opportunity to slow down and savor the magic of homecooked goodness. The robust broth, tender chicken slices, vibrant green onions, and a perfectly cooked soft-boiled egg create a symphony of flavors that are both familiar and exciting. This recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Join us at Zynahz in making this unforgettable dish that is sure to become a family favorite.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 4 cups chicken broth
• 1 cup water
• 1/4 cup soy sauce (shoyu)
• 1 tbsp mirin
• 6 cloves garlic, finely minced
• 2 tbsp sesame oil
• 2 chicken breasts, thinly sliced
• 4 soft-boiled eggs, halved
• 4 servings ramen noodles
• 2 green onions, finely chopped
• 1 sheet of nori (seaweed), cut into strips
• Salt and pepper to taste

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Add the chicken broth, water, soy sauce, and mirin to the pot. Stir well and bring to a simmer.
3. Carefully add the sliced chicken breasts to the broth. Cook until the chicken is tender and cooked through, approximately 10 minutes.
4. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
5. Divide the cooked noodles among four bowls. Ladle the hot broth and chicken over the noodles.
6. Top each bowl with two halves of a soft-boiled egg, chopped green onions, and nori strips.
7. Season with salt and pepper to taste. Serve immediately while hot and enjoy the warm, flavorful bowl of ramen with family and friends.

Helpful Tips

• To make soft-boiled eggs, boil eggs for 6-7 minutes, then transfer them to an ice bath to stop the cooking process.
• If you prefer a thicker broth, simmer the broth a bit longer to reduce it further.
• For added depth, you can also add a tablespoon of miso paste to the broth.

Storage Instructions

Store any leftover broth and noodles separately in airtight containers in the refrigerator. The broth can be kept for up to 3 days. To reheat, warm the broth on the stovetop and pour over freshly cooked noodles. It’s best to consume the noodles immediately for the optimal texture.

Ingredient Substitutions

If you don’t have mirin, you can use a touch of sugar mixed with a bit of sake or rice vinegar. Tamari can be used as a gluten-free substitute for soy sauce.

Pairings

This Garlic Shoyu Ramen pairs beautifully with a simple side salad, like a fresh cucumber and sesame salad or a bowl of edamame. For drinks, try serving with green tea or a refreshing glass of cold barley tea.

Here at Zynahz, our mission is to bring joy and creativity into every kitchen. We hope this Garlic Shoyu Ramen recipe inspires you to gather your loved ones and embark on a delightful culinary adventure. We’d love to see your creations—don’t forget to share your results with us and spread the warmth by sharing this recipe with your friends and family. For more delicious recipes and kitchen inspiration, explore more on Zynahz, follow us on social media, and sign up for our newsletter. Here’s to many more meals made with love!