Garlic Pickled Green Beans Recipe

The magic of pickling is an art passed down through generations, bringing family and friends together over flavorful feasts and laughter. Today, I invite you to experience that magic with our Garlic Pickled Green Beans Recipe. Imagine opening a jar filled with crisp, vibrant green beans infused with zesty garlic and aromatic spices—a delightful addition to any charcuterie board, summer picnic, or cozy winter gathering. This recipe celebrates the joy of preserving seasonal bounty and sharing it with loved ones, creating memories that last long after the last crunchy bite. Let’s get pickling and make some delicious memories!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes (includes cooling and brining time)
• Servings: 2 large (1-quart) jars
• Skill Level: Easy

Ingredients

• 1 pound fresh green beans, trimmed
• 4 cloves garlic, peeled and halved
• 2 cups water
• 2 cups white vinegar
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1/2 teaspoon red pepper flakes (optional)
• 2 sprigs fresh dill (optional)

Instructions

1. Start by sterilizing your jars and lids. Place them in a pot of boiling water for 10 minutes, then let them dry on a clean towel.
2. In a large pot, bring the water, white vinegar, salt, and sugar to a boil. Stir until the salt and sugar have dissolved, then remove from heat and let the brine cool slightly.
3. While the brine is cooling, pack your green beans vertically into the sterilized jars, leaving a bit of space at the top. Add 2 garlic cloves to each jar along with equal portions of peppercorns, mustard seeds, and red pepper flakes. Tuck in a sprig of dill if using.
4. Pour the slightly cooled brine over the beans, filling each jar to cover the beans completely. Tap the jars gently to release any trapped air bubbles.
5. Seal the jars with the sterilized lids and let them cool to room temperature. Once cooled, refrigerate the jars for at least 24 hours before serving, although they will taste best after 1-2 weeks of pickling.
6. Store the pickled green beans in the refrigerator for up to 2 months.

Helpful Tips

Feel free to experiment with different spices such as coriander seeds or bay leaves to add your own twist to this recipe. For a milder taste, omit the red pepper flakes. This recipe can easily be doubled if you plan to make larger batches for gift-giving or family gatherings. If you don’t have white vinegar, apple cider vinegar can be used as a substitute. Just keep in mind it may slightly alter the flavor.

Pairing Suggestions

Garlic pickled green beans are a perfect companion to a cheese platter, cured meats, and olives. They can also add a wonderful crunch to salads and sandwiches. For beverages, pair with a crisp, chilled lemonade or a refreshing iced tea.

At Zynahz, we believe in the power of food to bring joy, spark creativity, and foster togetherness. We hope this Garlic Pickled Green Beans Recipe inspires you to try new things in the kitchen and share your culinary adventures with us. Don’t forget to share this recipe with friends and family, and let’s spread the joy of home cooking! For more delicious recipes, follow us on social media and sign up for our newsletter. Happy pickling!