Garlic Parmesan Turkey Bacon Soup Recipe

There’s something about a bowl of soup that brings everyone together. The fragrant smell of garlic and the comforting creaminess of parmesan create a soothing atmosphere that’s perfect for family gatherings. Whether it’s a chilly evening or a special occasion, this Garlic Parmesan Turkey Bacon Soup is sure to make everyone feel warm and cherished. Combining the hearty flavors of turkey bacon with the rich creaminess of Parmesan, this soup is both nourishing and indulgent. Let’s dive into this delightful recipe that’s as easy to make as it is delicious.

Ingredients

• 6 slices of turkey bacon, chopped
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup chopped parsley (for garnish)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until browned and crispy. Remove the bacon and set aside on a paper towel-lined plate.
2. In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic to the pot and sauté until fragrant, about 1 minute.
4. Sprinkle the flour over the onions and garlic, stirring continuously for about 2 minutes to cook the flour.
5. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a gentle boil.
6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook, stirring often, until the cheese is melted and the soup is creamy.
7. Season with dried thyme, dried basil, salt, pepper, and crushed red pepper flakes (if using).
8. Return the crispy turkey bacon to the pot and let it simmer for another 10 minutes.
9. Ladle the soup into bowls and garnish with chopped parsley. Serve hot with a side of rustic bread for dipping.

Helpful Tips

• For a thicker soup, add an extra tablespoon of flour during step 4.
• If you prefer a smoother soup, blend half of the soup before adding the bacon back in.
• This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Pairings

This rich soup pairs wonderfully with a fresh mixed green salad and crusty garlic bread. For a delightful drink pairing, consider a chilled glass of white wine like Chardonnay or a cozy cup of herbal tea.

We hope you and your loved ones enjoy this Garlic Parmesan Turkey Bacon Soup as much as we do at Zynahz. Don’t forget to share your beautiful creations with us by using #ZynahzRecipes or tagging us on Instagram. We love seeing your culinary masterpieces! For more mouth-watering recipes, visit our website at Zynahz, leave your feedback, and subscribe to our newsletter for the latest updates. Stay connected with us on social media for daily inspiration and new recipes!