Garlic Parmesan Popcorn Recipe

There’s nothing quite like gathering the family for a cozy evening at home, the sound of laughter mingling with the slight hum of the television. Add to this heartwarming scene a large bowl of Garlic Parmesan Popcorn, and you have a recipe for unforgettable moments. This snack, brimming with the rich, savory flavors of garlic and Parmesan, transforms simple popcorn into an indulgent treat. Perfect for movie nights, this recipe is sure to bring the whole family together, creating not just treats, but cherished memories. So, let’s dive into this easy and delightful recipe that’s as fun to make as it is to eat.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup finely grated Parmesan cheese
• Salt, to taste
• Fresh ground black pepper, to taste
• Chopped parsley, for garnish (optional)

Instructions

1. In a large stockpot, heat the vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot with a lid.
2. Once you hear the kernels start to pop, gently shake the pot occasionally to ensure even popping.
3. When the popping slows to about 2-second intervals between pops, remove the pot from the heat.
4. Transfer the popcorn to a large mixing bowl.
5. In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for about 2 minutes, or until the garlic is fragrant but not browned.
6. Drizzle the garlic butter over the popcorn, tossing it well to coat every piece.
7. Sprinkle the finely grated Parmesan cheese over the popcorn, tossing again to distribute the cheese evenly.
8. Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley, if desired.
9. Serve immediately for best flavor and texture.

Helpful Tips

• If you don’t have fresh garlic on hand, use 1/2 teaspoon of garlic powder as a substitute. Stir it into the melted butter before drizzling over the popcorn.
• For an extra kick, sprinkle a bit of cayenne pepper over the popcorn.
• Make sure to use fresh and high-quality Parmesan cheese for the best flavor.
• Store any leftover popcorn in an airtight container at room temperature for up to 2 days. However, it’s best enjoyed fresh.

Pairings

This Garlic Parmesan Popcorn pairs wonderfully with a refreshing soda or sparkling water. For a more sophisticated touch, serve it with a glass of your favorite non-alcoholic sparkling cider. Additionally, complement your movie night snack with other finger foods like veggie sticks with hummus or a fruit platter.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a moment to treasure. We hope this recipe adds a bit of fun and flavor to your family movie nights. We encourage you to try it and share your delicious results with us. Don’t forget to save this recipe and share it with friends and family. For more exciting recipes, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!