The festive season is the perfect time to gather around the dinner table with family, sharing meals that warm the heart and soul. Our Garlic Parmesan Mashed Potatoes, with their creamy texture and rich flavors, are a delightful twist on a classic dish, making them an irresistible addition to your holiday feast. This dish is more than just a side; it’s an edible expression of comfort and joy, perfect for creating cherished memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk (or cream, for a richer taste)
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Drain the cooked potatoes and return them to the pot. Begin mashing the potatoes using a potato masher or hand mixer, gradually adding the garlic butter mixture.
- Pour in the milk (or cream) and continue to mash until you achieve a smooth, creamy consistency. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and top with additional Parmesan cheese and a sprinkle of chopped parsley for garnish.
- Serve hot and enjoy the rich, garlicky flavors with your festive meal.
Helpful Tips
- If you prefer a chunkier texture, mash the potatoes slightly less and leave some small pieces.
- For a creamier version, substitute regular milk with heavy cream or half-and-half.
- Add a pinch of ground nutmeg for a subtle, warm flavor.
Storage Instructions
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to restore creaminess.
Pairings
Garlic Parmesan Mashed Potatoes pair wonderfully with roasted meats like turkey, ham, or beef. For a complete festive meal, serve alongside roasted vegetables and a crisp green salad. A glass of Sauvignon Blanc or a light red wine will complement the rich, savory flavors perfectly.
We hope these Garlic Parmesan Mashed Potatoes bring joy and flavor to your festive gatherings. Share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback and experiences—leave a comment on our website at Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for more culinary inspiration. Happy cooking!
