As the golden leaves of autumn fall gently and the cool air invites us indoors, we seek meals that bring warmth and comfort to our homes. This Garlic Parmesan Chicken and Potatoes dish is a true celebration of cozy family dinners and the joy of sharing delicious food. Picture this: golden-brown chicken thighs and roasted potatoes garnished with fresh parsley and grated parmesan, all served amidst the inviting glow of candlelight on a rustic table. It’s rustic, it’s flavorful, and it’s bound to become a beloved family favorite.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Skill Level: Easy
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the minced garlic, oregano, thyme, paprika, salt, pepper, and olive oil.
- Add the chicken thighs and halved potatoes to the bowl and toss until everything is well coated with the seasoning mix.
- Arrange the chicken thighs and potatoes in a single layer on a baking sheet.
- Sprinkle the grated parmesan cheese generously over both the chicken and potatoes.
- Bake in the preheated oven for 40-45 minutes, until the chicken is golden brown and fully cooked, and the potatoes are tender.
- Garnish with fresh parsley before serving.
Helpful Tips
Variation: Feel free to add other vegetables like carrots or green beans for a more colorful dish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Substitutions: You can substitute chicken thighs with chicken breasts, and baby potatoes with regular potatoes cut into small chunks.
Perfect Pairings
This dish pairs wonderfully with a fresh green salad, crusty garlic bread, and a crisp white wine like Sauvignon Blanc. For dessert, a warm apple pie would complement the autumn vibes perfectly.
We hope this Garlic Parmesan Chicken and Potatoes dish brings the warmth and joy of the season to your table. Share your creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave your feedback on our website https://www.zynahz.com/. Subscribe to our newsletter for more delicious recipes and follow us on social media to stay updated. Happy cooking!
