Imagine a heaping bowl of perfectly creamy garlic mashed potatoes gracing your dinner table, topped with a pat of melting butter and a sprinkle of freshly chopped chives. This dish isn’t just a side; it’s a staple that brings together the rich, comforting flavors of roasted garlic and velvety potatoes. Ideal for family gatherings, festive occasions, or a cozy night in, these garlic mashed potatoes are bound to become a favorite. At Zynahz, we believe in the power of food to foster family bonds and ignite creativity in the kitchen. Let this delightful recipe be your go-to for comfort and connection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 4 large cloves of garlic, peeled
- 1/2 cup unsalted butter, plus more for topping
- 3/4 cup whole milk
- Salt and pepper to taste
- Fresh chives, chopped, for garnish
Instructions
- Place the potatoes and garlic cloves in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are very tender, about 15-20 minutes.
- Drain the potatoes and garlic, return them to the pot, and allow them to sit for a few minutes to let any excess moisture evaporate.
- Add the butter to the potatoes and mash until mostly smooth.
- Gradually add the milk, mashing until the potatoes are creamy and smooth. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl. Top with additional butter and a sprinkle of chopped chives. Serve warm.
Helpful Tips
- Make Ahead: You can prepare the mashed potatoes a day in advance. Simply reheat in a pot over low heat, adding a splash of milk if needed.
- Variations: For a twist, try adding 1/2 cup of sour cream or cream cheese for extra richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pairings
Garlic mashed potatoes pair beautifully with roasted turkey, grilled steak, or a hearty vegetable stew. For a complete meal, serve alongside roasted Brussels sprouts and a glass of crisp white wine like Chardonnay or Sauvignon Blanc.
We can’t wait to see how your Garlic Mashed Potatoes turn out! Share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website www.zynahz.com. Subscribe to our newsletter for the latest recipes and updates, and follow Zynahz on social media for more culinary inspiration. Happy cooking!
