Imagine the joy of family gatherings, where laughter is shared over a hearty meal that reminds everyone of home. Our Garlic Herb Mashed Potatoes recipe is the epitome of comfort food, perfect for making any occasion special. The creamy texture, combined with the aromatic infusion of garlic and fresh herbs, creates a dish that’s both familiar and extraordinary. These mashed potatoes are perfect for any season, whether you’re celebrating a festive holiday or enjoying a simple weeknight dinner with loved ones.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter, plus more for garnish
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped
- Salt and pepper, to taste
Instructions
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, melt 1/4 cup of butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Remove from heat and set aside.
- Drain the potatoes and return them to the pot. Allow them to sit for a minute to let some of the steam escape, ensuring your mashed potatoes will be creamy and not watery.
- Gently mash the potatoes with a potato masher or use a ricer for an ultra-smooth texture. Gradually stir in the sautéed garlic butter.
- Pour in the heavy cream and whole milk, continuing to mash and stir until the mixture is smooth and creamy. Add the fresh herbs and season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl, garnish with a pat of butter and an additional sprinkle of fresh herbs. Serve warm.
Helpful Tips
For a lighter version, you can substitute heavy cream with half-and-half or whole milk. Complement these mashed potatoes with roasted meats, steamed vegetables, or a crisp salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove, adding a splash of milk to restore creaminess.
Pair these Garlic Herb Mashed Potatoes with a roasted chicken or a juicy steak, and enjoy with a glass of your favorite white wine or a refreshing iced tea.
We can’t wait to see these Garlic Herb Mashed Potatoes on your dinner table! Share your creations using #ZynahzRecipes or tag us on Instagram at Zynahz. Visit our website to leave feedback, subscribe to our newsletter for more delicious recipes, and follow us on social media for the latest updates!
