Imagine biting into a warm, fluffy dinner roll that fills your mouth with the savory scent of garlic and fresh herbs. These Garlic Herb Dinner Rolls are a seasonal delight, perfect for making any family meal feel special. Whether it’s a cozy dinner by the fireplace or a festive holiday gathering, these rolls add a touch of homemade charm to your table, inviting everyone to savor the moment together.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes (including rise time)
- Servings: 12 rolls
- Skill Level: Intermediate
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp salt
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp melted butter (for brushing)
- Extra herbs for garnish (optional)
Instructions
- In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, salt, and softened butter.
- Stir in the yeast mixture and beaten egg. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and knead in the minced garlic, parsley, and rosemary until evenly distributed.
- Divide the dough into 12 equal portions and shape them into balls.
- Place the dough balls in a greased 9×13 inch baking dish. Cover with a damp cloth and let them rise for another 20 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter and bake for 15-20 minutes, or until golden brown.
- Once baked, remove from the oven and let the rolls cool slightly before serving. Garnish with extra herbs if desired.
Helpful Tips
- For a quicker rise, place the dough in a slightly warmed oven. (Turn the oven on to the lowest setting for a few minutes and then turn it off.)
- If you’re new to baking with yeast, ensure your milk isn’t too hot or too cold—it should be just warm to the touch.
- Experiment with different herbs like thyme or dill for a unique flavor twist.
Storage Instructions
- Store the rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the rolls in a resealable plastic bag for up to 3 months. Reheat in the oven before serving.
Ingredient Substitutions
- Use dried herbs if fresh herbs are not available, but reduce the amount by half.
- Substitute almond milk or another plant-based milk if you’re dairy-free.
Pairings
- Pair these Garlic Herb Dinner Rolls with a hearty soup like tomato basil or creamy chicken soup.
- Serve alongside a fresh garden salad with a light vinaigrette.
- Complement your meal with a glass of chilled white wine or a warm cup of herbal tea.
This recipe is a heartfelt invitation to bring more warmth and joy to your table. I can’t wait to see how your Garlic Herb Dinner Rolls turn out! Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Visit our website at Zynahz to leave your feedback, and don’t forget to subscribe to our newsletter for more delicious updates. Follow us on social media for daily inspiration and to stay connected with our foodie family. Happy baking!
