There is something profoundly comforting about a plate of Garlic Butter Shrimp Pasta, especially when it brings together the warmth of family and the spirit of creativity in the kitchen. Picture succulent shrimp combined with tender spaghetti, all enveloped in a luscious garlic butter sauce. This dish isn’t just a meal; it’s an experience that showcases the magic of seasonal flavors and the joy of togetherness, perfect for an autumn evening around a softly-lit dining table adorned with cozy decor.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) spaghetti
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
- Juice of 1 lemon
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and olive oil. Stir in the garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- Return the shrimp to the skillet and toss to coat evenly with the garlic butter sauce.
- Add the cooked spaghetti to the skillet and toss to combine. Cook for 2-3 minutes, allowing the flavors to meld.
- Remove from heat and stir in the lemon juice and parsley. Adjust seasoning with additional salt and pepper, if needed.
- Serve immediately, garnished with extra parsley for a vibrant touch.
Helpful Tips
- For a creamier sauce, add 1/4 cup of heavy cream along with the butter and olive oil in step 4.
- If you prefer, you can substitute the spaghetti with whole wheat pasta or even zucchini noodles for a healthier version.
- To save time, buy pre-peeled and deveined shrimp from your local market.
Pairings
- Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
- A simple green salad with a light vinaigrette complements the rich flavors of the pasta perfectly.
- Garlic bread on the side will make this meal feel like a restaurant experience in your own home.
We hope this Garlic Butter Shrimp Pasta brings warmth and joy to your dinner table. Be sure to share your culinary creations with us using #ZynahzRecipes or tag us @Zynahz on Instagram. We love seeing your takes on our recipes! Don’t forget to leave your feedback on our website https://www.zynahz.com and subscribe to our newsletter for the latest updates. Follow us on social media for more delicious inspirations!
